| Yazarlar (4) |
İsmail Türker
Türkiye |
|
Sezai Alkan
Ordu Üniversitesi, Türkiye |
|
Serpil Akçay
|
Doç. Dr. Serdar KAMANLI
Türkiye |
| Özet |
| Egg quality is determined by measuring various characteristics of eggs. These characteristics are divided into two parts including exterior and interior quality of the egg. External quality characteristics of egg weight, shape index, shell thickness, breaking strength, egg surface area and internal quality attributes albumen index, yolk index, haugh unit and meat-blood spot. These characteristics are evaluated separately in the egg but there is not an evaluation method covering all characteristics. This is same in eggs notification and the standard.In this study, to evaluate the level of a single or population of all the features of the eggs are explained a simple way. |
| Anahtar Kelimeler |
| Makale Türü | Özgün Makale |
| Makale Alt Türü | Ulusal alan endekslerinde (TR Dizin, ULAKBİM) yayınlanan tam makale |
| Dergi Adı | Turkish Journal of Food and Agriculture Sciences |
| Dergi ISSN | 2687-3818 |
| Dergi Tarandığı Indeksler | TR DİZİN |
| Makale Dili | Türkçe |
| Basım Tarihi | 06-2020 |
| Cilt No | 2 |
| Sayı | 1 |
| Sayfalar | 12 / 14 |
| Doi Numarası | Doi:10.14744/turkjfas.2020.004 |
| Makale Linki | https://dergipark.org.tr/tr/pub/turjfas |
| Atıf Sayıları |
