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Determination of Water Loss in Eggs at the Incubation Period   
Yazarlar (4)
Prof. Dr. Atilla TAŞKIN Prof. Dr. Atilla TAŞKIN
Kırşehir Ahi Evran Üniversitesi, Türkiye
Doç. Dr. Serdar GENÇ Doç. Dr. Serdar GENÇ
Kırşehir Ahi Evran Üniversitesi, Türkiye
Prof. Dr. İsa COŞKUN Prof. Dr. İsa COŞKUN
Kırşehir Ahi Evran Üniversitesi, Türkiye
Ufuk Karadavut
Kırşehir Ahi Evran Üniversitesi, Türkiye
Devamını Göster
Özet
Egg size is very important factor for hatchability performance. Abnormal size eggs decrease efficiency at hatchability. In this study, 1700 quail eggs were used. For this purpose, all of the eggs were divided into five groups according to their weights. Water losses of eggs were determined 5-10 and 15 day of incubation. All data were recorded and analysed using SPSS (16.0) statistical program. The differences between sub groups means were investigated by Duncan’s multiple range test. Dehydration levels of group A (smallest eggs) increased in fifth, tenth and fifteenth day of incubation (P< 0.05). As a result, especially on tenth and fifteenth days of incubation, the weight of eggs showed to increase linearly with decreasing water loss.
Anahtar Kelimeler
Bildiri Türü Tebliğ/Bildiri
Bildiri Alt Türü Özet Metin Olarak Yayınlanan Tebliğ (Uluslararası Kongre/Sempozyum)
Bildiri Niteliği Alanında Hakemli Uluslararası Kongre/Sempozyum
Bildiri Dili İngilizce
Kongre Adı VIth International Balkan Animal Conference
Kongre Tarihi 03-10-2013 / 05-10-2013
Basıldığı Ülke Türkiye
Basıldığı Şehir Tekirdağ
BM Sürdürülebilir Kalkınma Amaçları
Atıf Sayıları

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