img
img
Turkey's Poultry Farms Biosafety Practices   
Yazarlar (4)
Necdet Harmanda
Prof. Dr. Atilla TAŞKIN Prof. Dr. Atilla TAŞKIN
Kırşehir Ahi Evran Üniversitesi, Türkiye
Prof. Dr. Aziz ŞAHİN Prof. Dr. Aziz ŞAHİN
Kırşehir Ahi Evran Üniversitesi, Türkiye
Ufuk Karadavut
Kırşehir Ahi Evran Üniversitesi, Türkiye
Devamını Göster
Özet
Primarily for production of poultry farms profitable and productive enterprise needs to be healthy animals. Biosafety methods of poultry disease before taking the measures necessary to protect the animals that threaten the health of many micro-organisms, to prevent the output of disease and illness to take measures to eliminate the factors that give rise to our business profitable and provides a quality production. Needs to be considered as the basis of not only the business. Dishwasher, where a business has to a major risk factor for all birds in the region. Dish will come from holding vehicles, people, materials, environmental businesses is in the case of a carrier full of birds are big risks. Much cheaper and easier to cure diseases, protection is a process applied to a very serious biosafety rules and regulations determined. In this review, recent studies in the light of the general characteristics of poultry farms, biosafety …
Anahtar Kelimeler
Bildiri Türü Tebliğ/Bildiri
Bildiri Alt Türü Özet Metin Olarak Yayınlanan Tebliğ (Uluslararası Kongre/Sempozyum)
Bildiri Niteliği Alanında Hakemli Uluslararası Kongre/Sempozyum
Bildiri Dili İngilizce
Kongre Adı VIth International Balkan Animal Conference
Kongre Tarihi 03-10-2013 / 05-10-2013
Basıldığı Ülke Türkiye
Basıldığı Şehir Tekirdağ
BM Sürdürülebilir Kalkınma Amaçları
Atıf Sayıları

Paylaş