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Determination of the phytochemical contents and pomological properties of chokeberry (Aronia melanocarpa L.) fruit in different harvesting periods      
Yazarlar
Dr. Öğr. Üyesi Selma BOYACI
Kırşehir Ahi Evran Üniversitesi, Türkiye
Şule Polat
Nesibe Ebru Kafkas
Türkiye
Özet
This study was conducted to determine some pomological properties and phytochemical contents such as total monomeric anthocyanin, total phenol, antioxidant activity, sugar, and organic acid of the chokeberry cultivars Nero and Viking, which are being cultivated in Türkiye, in 3 different harvest periods (the last week of August, the first week of September, and the second week of Sep-tember). The highest total monomeric anthocyanin (794.63 mg/100 g), total phenol (5006.60 mgGAE/100 g), and antioxidant activity (79.33%) were obtained in the first harvest period of Nero. Glucose is the main sugar in chokeberry cultivars, and the highest glucose content (6.90%) was recorded in the first harvest period of Nero. The highest malic acid (2302.83 mg/100 g), which is an organic acid, was found in Nero in the first harvest period. The highest vitamin C content (36.92 mg/100 g) was obtained in Nero in the first harvest period. The optimum harvest time or period for yielding of both cultivars was the first week of September (second harvest period). The optimum harvest time was the last week of August (the first harvest period) considering total monomeric anthocyanin, total phenol and antioxidant capacity, organic acids, and sugars.
Anahtar Kelimeler
chokeberry | harvesting time | Phytochemical contents
Makale Türü Özgün Makale
Makale Alt Türü SSCI, AHCI, SCI, SCI-Exp dergilerinde yayımlanan tam makale
Dergi Adı Turkish Journal of Agriculture and Forestry
Dergi ISSN 1300-011X
Dergi Tarandığı Indeksler SCI-Expanded
Dergi Grubu Q1
Makale Dili İngilizce
Basım Tarihi 12-2023
Cilt No 47
Sayfalar 842 / 850
Makale Linki https://aj.tubitak.gov.tr/agriculture/issues/tar-23-47-6/tar-47-6-4-2305-43.pdf
BM Sürdürülebilir Kalkınma Amaçları
Atıf Sayıları
Google Scholar 1

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