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Determination of Some Eggs Traits of White and Bronze Turkeys in a Free Range System    
Yazarlar (4)
Prof. Dr. Atilla TAŞKIN Prof. Dr. Atilla TAŞKIN
Kırşehir Ahi Evran Üniversitesi, Türkiye
Ufuk Karadavut
Kırşehir Ahi Evran Üniversitesi, Türkiye
Dr. Öğr. Üyesi Hüseyin ÇAYAN Dr. Öğr. Üyesi Hüseyin ÇAYAN
Kırşehir Ahi Evran Üniversitesi, Türkiye
Prof. Dr. Ahmet ŞAHİN Prof. Dr. Ahmet ŞAHİN
Kırşehir Ahi Evran Üniversitesi, Türkiye
Devamını Göster
Özet
The study was conducted to determine some egg traits of white and bronze turkeys (Meleagris gallopavo) reared in a free-range system. A total of 144 female turkeys (72 white and 72 bronze) were used for this study. The turkeys between 32 and 55 weeks of age were used. For measuring egg production and mortality of turkeys, egg weight, shape index, shell weight and shell thickness. In both genotypes, egg production was decreased by age. Moreover, the white turkeys were more vulnerable to free-range conditions in terms of legs problems and consequent liability. The white turkeys laid heavier eggs than the bronze ones (88.7 g vs 80.27, P< 0.05). All determined egg parameters were different in the white turkeys compared to those in the bronze turkeys. Furthermore, as animals were getting older, egg weight of both white and bronze turkeys were increased. However, their shell weight and thickness were decreased by age. To conclude, the bronze turkeys showed better performance and egg quality traits compared to the white turkeys.
Anahtar Kelimeler
Bildiri Türü Tebliğ/Bildiri
Bildiri Alt Türü Tam Metin Olarak Yayınlanan Tebliğ (Uluslararası Kongre/Sempozyum)
Bildiri Niteliği Alanında Hakemli Uluslararası Kongre/Sempozyum
Bildiri Dili İngilizce
Kongre Adı VII International Scientific Agriculture Symposium
Kongre Tarihi 06-10-2016 / 09-10-2016
Basıldığı Ülke Bosna Hersek
Basıldığı Şehir Jahorına
BM Sürdürülebilir Kalkınma Amaçları
Atıf Sayıları
Google Scholar 1

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