| Yazarlar (3) |
Prof. Dr. Atilla TAŞKIN
Kırşehir Ahi Evran Üniversitesi, Türkiye |
Ufuk Karadavut
Kırşehir Ahi Evran Üniversitesi, Türkiye |
|
Serkan Bektaş
|
| Özet |
| Having considerable importance, trout is highly consumed by the local people of the region and all the world. However, numerous factors can adversely affect fish cultivation and productivity. One of the most significant factors that interferes with fish growth and leads to low productivity is water temperature (Dikel, 2009). This is because temperature has a key role on the physiological processes of fish (Brett ve Groves 1979). One of the most important aspects of fish physiology is arguably the effect of temperature on food intake.Grans at al.(2013) explained that temperature affects on blood flow, gut motility, cardiac output, heart rate and cardiac stroke volume in different temperature (in vivo at 4, 9 and 14 oC.) Larsen at all (2012) determined that grown in rainbow trout 19 degrees C routine metabolic rate (RMR), specific growth rate (SGR), and feed conversion ratio (FCR) determined according to the temperature change. Food intake has positive correlation to specific growth rate (Qiang at al. 2012). |
| Anahtar Kelimeler |
| Makale Türü | Özgün Makale |
| Makale Alt Türü | Diğer hakemli uluslarası dergilerde yayınlanan tam makale |
| Dergi Adı | Greener Journal of Agricultural Sciences |
| Dergi ISSN | 2276-7770 |
| Dergi Tarandığı Indeksler | Index Copernicus |
| Makale Dili | İngilizce |
| Basım Tarihi | 08-2013 |
| Cilt No | 3 |
| Sayı | 8 |
| Sayfalar | 663 / 668 |
| Makale Linki | http://www.gjournals.org/GJAS/GJAS%20Pdf/2013/August/072313745%20Taskin%20et%20al.pdf |
