Effects of different concentrations of honeysuckle (Lonicera iberica M. Bieb.) and barberry (Berberis vulgaris L.) extracts in cryopreserving of duck semen on sperm quality
Yazarlar (3)
Prof. Dr. Atilla TAŞKIN Kırşehir Ahi Evran Üniversitesi, Türkiye
D. Ergun Kırşehir Ahi Evran Üniversitesi, Türkiye
F. Ergun Kırşehir Ahi Evran Üniversitesi, Türkiye
| Makale Türü |
Özgün Makale
(SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale)
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| Dergi Adı | European Poultry Science (Q3) | ||
| Dergi ISSN | 1612-9199 Dergi Bilgileri (2023) | ||
| Dergi Tarandığı Indeksler | SCI-Expanded | ||
| Makale Dili | Türkçe | Basım Tarihi | 03-2023 |
| Cilt / Sayı / Sayfa | 87 / 1 / 1–12 | DOI | 10.1399/eps.2023.371 |
| Makale Linki | http://dx.doi.org/10.1399/eps.2023.371 | ||
| UAK Araştırma Alanları |
Kanatlı Hayvan Yetiştirme ve Islahı
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| Özet |
| The current study examines the effects of honeysuckle (Lonicera iberica M. Bieb.) (Li) and barberry (Berberis vulgaris L.) (Bv) extracts in cryopreserved duck semen on sperm quality due to their proposed antioxidant effects. Of both extracts, 0.1% and 0.2% were added to the duck semen extender and the sperm quality was evaluated after thawing. For this purpose, semen was collected from six 1-year-old drakes by abdominal massage (for 4 weeks, twice a week, 48 ejaculates). Semen volume, sperm density, motility, and viability were determined. An extender containing 6% dimethylformamide (DMF) cryoprotectant (sodium lactate 3 g; sodium chloride 6 g; potassium chloride 0.4 g; calcium chloride dihydrate 0.3 g; dextrose monohydrate (D-glucose) 50 g) and Li and Bv extracts were used. After pooling, collected duck semen samples were randomly divided into 5 equal parts in amount. Then, using an extender at a … |
| Anahtar Kelimeler |
| antioxidant | avian sperm | duck | sperm freezing | sperm thawing |
BM Sürdürülebilir Kalkınma Amaçları
| Atıf Sayıları | |
| Scopus | 2 |
| Google Scholar | 2 |