An outbreak of botulism in a family in Eastern Anatolia associated with eating süzme yoghurt buried under soil
 
Yazarlar (5)
Hayrettin Akdeniz Abant İzzet Baysal Üniversitesi, Türkiye
PROFESÖR Turan Buzgan T.C. Sağlık Bakanlığı,, Türkiye
Murat Tekin Kocaeli Üniversitesi, Türkiye
Hasan Karsen
Harran Üniversitesi, Türkiye
Prof. Dr. Mustafa Kasım KARAHOCAGİL Yüzüncü Yıl Üniversitesi, Türkiye
Makale Türü Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale)
Dergi Adı Scandinavian Journal of Infectious Diseases
Dergi ISSN 0036-5548
Dergi Tarandığı Indeksler SCI-Expanded
Makale Dili İngilizce Basım Tarihi 01-2007
Cilt / Sayı / Sayfa 39 / 2 / 108–114 DOI 10.1080/00365540600951317
Makale Linki http://informahealthcare.com/doi/abs/10.1080/00365540600951317
Özet
Cases of botulism in a family in eastern Anatolia were studied. In late September 2005, an outbreak of botulism developed in our region, first in 2 patients, a teenage boy and his mother, in whom the disease culminated in respiratory insufficiency and death. An additional 8 cases of botulism were identified later; most of them presented to our medical centre the next d. These patients with milder symptoms recovered gradually. All the patients received anti-botulinum toxin. The investigation of the source of the outbreak showed an unexpected vehicle for botulism infection in the these patients, süzme (condensed) yoghurt buried under soil. Type A botulinal toxin was detected in the yoghurt sample. The clinical diagnosis was also confirmed by a mouse bioassay performed with the serum samples of the patients. The most common symptoms were dry mouth, difficulty in speaking and swallowing, and change in voice …
Anahtar Kelimeler
Science Direct
BM Sürdürülebilir Kalkınma Amaçları
Atıf Sayıları
Google Scholar 39
Scopus 24
Web of Science 18
An outbreak of botulism in a family in Eastern Anatolia associated with eating süzme yoghurt buried under soil

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