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Chemical Composition and Antifungal and Antibacterial Activity of Mentha spicata L. Volatile Oil      
Yazarlar
Dr. Öğr. Üyesi Yusuf BAYAR Dr. Öğr. Üyesi Yusuf BAYAR
Ahi Evran Üniversitesi, Türkiye
Mustafa Küsek
Kahramanmaraş Sütçü İmam Üniversitesi, Türkiye
Özet
In this study, we researched the chemical composition and the antifungal and antibacterial activity of volatile oil from Mentha spicata. The Gas chromatography/mass spectrometry (GC/MS) analysis of M. spicata showed that the main component was carvone (56.94%), followed by limonene (11.63%), sabinene hydrate (7.04%) and carvophyllene (4.06%). The antifungal activity of the volatile oil from M. spicata L. was determined with respect to plant pathogenic fungi, such as Fusarium oxysporum f. sp. radicis-lycopersici (Sacc.) W.C. Synder & H.N. Hans (FORL), Rhizoctonia solani J.G. Kuhn. (R. solani), Altemaria solani (A. solani), and Veriicillium dahliae Kleb (V. dahliae). The volatile oil was shown to have strong antifungal activity against plant pathogenic fungi. The result of the study was that at a dose of 12 mu L petri(-1), the volatile oil inhibited 100% of mycelium growth in V. dahliae, A. solani FORT and R. solani. Volatile oil exhibited remarkable activity against the selected bacterial strains of Xanthomonas spp. (ZI365, ZI366, ZI368. ZI370, ZI373, ZI375. ZI376, ZI378).
Anahtar Kelimeler
Antibacterial | Antifungal | Mentha spicata L. | Volatile oils
Makale Türü Özgün Makale
Makale Alt Türü SSCI, AHCI, SCI, SCI-Exp dergilerinde yayımlanan tam makale
Dergi Adı CIENCIA E INVESTIGACION AGRARIA
Dergi ISSN 0718-1620
Dergi Tarandığı Indeksler SCI-Expanded
Dergi Grubu Q4
Makale Dili İngilizce
Basım Tarihi 04-2018
Cilt No 45
Sayı 1
Sayfalar 64 / 69
Doi Numarası 10.7764/rcia.v45i1.1897
Makale Linki http://dx.doi.org/10.7764/rcia.v45i1.1897