| Yazarlar (2) |
Dr. Öğr. Üyesi Yusuf BAYAR
Kırşehir Ahi Evran Üniversitesi, Türkiye |
Nusret Genç
Tokat Gaziosmanpaşa Üniversitesi, Türkiye |
| Özet |
| In this study, was determined antifungal and antioxidant activity of Salvia tomentosa. The essential oil of Salvia tomentosa was determined of the percentages of mycelium inhibition agains plant pathogenic fungi Rhizoctonia solani and Alternaria solani 40.63% and 60.13% respectively. To determine the antioxidant capacity, Free radical reduction (scavenging), iron reduction power (FRAP), copper reduction power (CUPRAC) and free radical cations reduction (TEAC), total phenolic (TP) and total flavonoids (TF) tests were performed. The results of the tests, scavenging activity DPPH lC50 15.08±1.28 (µg mL-1), FRAP 1.81±0.27 mmol TE g-1 extract, CUPRAC 5.57±0.20 mmol TE g-1 extract and TEAC ise 3.30±0.33 lC50 (µg mL-1) was determined. Total phenolic and total flavonoid was determined to be extracted content 131.34±8.39 mg GAE g-1 of extract and 35.05±2.82 QA g-1respectively |
| Anahtar Kelimeler |
| Makale Türü | Özgün Makale |
| Makale Alt Türü | Ulusal alan endekslerinde (TR Dizin, ULAKBİM) yayınlanan tam makale |
| Dergi Adı | Iğdır University Journal of the Institute of Science and Technology |
| Dergi ISSN | 2146-0574 |
| Dergi Tarandığı Indeksler | TR DİZİN |
| Makale Dili | İngilizce |
| Basım Tarihi | 11-2017 |
| Cilt No | 7 |
| Sayı | 4 |
| Sayfalar | 17 / 21 |
| Doi Numarası | 10.21597/jist.2017.192 |
| Makale Linki | http://www.igdir.edu.tr/Addons/Resmi/announc/5520/5520-article-file4.pdf |
| Atıf Sayıları | |
| Google Scholar | 3 |
