Physico chemical characteristics of wild plum fruits Prunus spinosa L
Yazarlar (3)
Prof. Dr. Yaşar ERTÜRK
Bozok Üniversitesi, Türkiye
Atatürk Üniversitesi, Türkiye
Atatürk Üniversitesi, Türkiye
| Makale Türü | Özgün Makale |
| Makale Alt Türü | SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale |
| Dergi Adı | INTERNATIONAL JOURNAL OF PLANT PRODUCTION |
| Dergi ISSN | 1735-6814 Wos Dergi Scopus Dergi |
| Dergi Tarandığı Indeksler | SCI-Expanded |
| Makale Dili | İngilizce |
| Basım Tarihi | 07-2009 |
| Cilt No | 3 |
| Sayı | 3 |
| Sayfalar | 89 / 92 |
| Özet |
| The genotypic variation on physico-chemical characteristics of wild grown plums (Prunus spinosa L.) was investigated. The total phenolic contents were in a range of 117 to 407 mg GAE/100 g FW. The vitamin C was highest in yellow colored fruits (12.10 mg/100 ml). The total soluble solid content varied between 9.40% (yellow colored) and 12.90% (dark purple colored) fruits. Antioxidant activity of dark purple, red and yellow skin colored plum fruits were found between 71.15-78.99% which lowers than standard BHA (82.07%). |
| Anahtar Kelimeler |
| Antioxidant activity | Chemical composition | Plums | Total phenolics |
