Physico chemical characteristics of wild plum fruits Prunus spinosa L
Yazarlar (3)
Prof. Dr. Yaşar ERTÜRK
Bozok Üniversitesi, Türkiye
Sezai Ercişli
Atatürk Üniversitesi, Türkiye
Murat Tosun
Atatürk Üniversitesi, Türkiye
| Makale Türü | Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale) | ||
| Dergi Adı | INTERNATIONAL JOURNAL OF PLANT PRODUCTION | ||
| Dergi ISSN | 1735-6814 Wos Dergi Scopus Dergi | ||
| Dergi Tarandığı Indeksler | SCI-Expanded | ||
| Makale Dili | İngilizce | Basım Tarihi | 07-2009 |
| Cilt / Sayı / Sayfa | 3 / 3 / 89–92 | DOI | – |
| Özet |
| The genotypic variation on physico-chemical characteristics of wild grown plums (Prunus spinosa L.) was investigated. The total phenolic contents were in a range of 117 to 407 mg GAE/100 g FW. The vitamin C was highest in yellow colored fruits (12.10 mg/100 ml). The total soluble solid content varied between 9.40% (yellow colored) and 12.90% (dark purple colored) fruits. Antioxidant activity of dark purple, red and yellow skin colored plum fruits were found between 71.15-78.99% which lowers than standard BHA (82.07%). |
| Anahtar Kelimeler |
| Antioxidant activity | Chemical composition | Plums | Total phenolics |
