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Yield and growth response of strawberry FragariaX ananassa Duch to plant growth promoting Rhizobacteria inoculation      
Yazarlar (3)
Prof. Dr. Yaşar ERTÜRK Prof. Dr. Yaşar ERTÜRK
Bozok Üniversitesi, Türkiye
Sezai Ercişli
Atatürk Üniversitesi, Türkiye
Ramazan Çakmakçı
Atatürk Üniversitesi, Türkiye
Devamını Göster
Özet
This study was conducted to examine the effect of inoculation of plant growth-promotion Rhizobacteria (PGPR) on phenological data, total yield and fruit quality characteristics of strawberry (Fragaria x ananassa Duch) cv. ‘Fern’ during 2006 and 2007. All bacterial root inoculations significantly increased yield per plant (1.98–20.85%), average fruit weight (3.05–19.26%) and first quality fruit ratio (10.30–32.05%) compared to control, whereas the bacterial inoculations did not affect leaf area, first flowering and harvest dates in strawberry cv. ‘Fern’. The bacteria also increased soluble solid content (SSC) and vitamin C in strawberry cv. ‘Fern’. The vitamin C contents of fruits ranged from 47.41 mg 100 g−1 (control) to 53.88 mg 100 g−1 (RC05), while SSC values varied between 10.16% (control) and 12.83% (RC01). Results of this study show that RC19 (Bacillus simplex), RC05 (Paenibacillus polymyxa), and RC23 …
Anahtar Kelimeler
Fragaria x ananassa Duch | PGPR | root inoculation | yield | growth
Makale Türü Özgün Makale
Makale Alt Türü SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale
Dergi Adı Journal of Plant Nutrition (35:817-826).
Dergi ISSN 0190-4167 Wos Dergi Scopus Dergi
Dergi Tarandığı Indeksler SCI-Expanded
Makale Dili İngilizce
Basım Tarihi 01-2012
Cilt No 35
Sayı 6
Sayfalar 817 / 826
Doi Numarası 10.1080/01904167.2012.663437