| Yazarlar (1) |
Prof. Dr. Yaşar ERTÜRK
Kırşehir Ahi Evran Üniversitesi, Türkiye |
| Özet |
| The soil, which provides both the environment and the nutritional requirements for the growth of plants, also has a significant number of microorganisms. Therefore, this ecosystem, where both living and non-living elements are together, must create an absolute balance for good growing. The natural life cycle in the soil is carried out especially by the biotic part of the soil, this part also provides the opportunity to make plant cultivation h ealthier. Non-pathogenic beneficial microorganisms, which occupy an important portion in the biotic part of the soil, have taken on the task of being the biggest supporter of sustainable-organic-controlled agriculture in recent years. In this review, studies on the possibilities of using rhizobacteria and beneficial fungal forms, known as beneficial microorganisms, in fruit growing and their mechanisms of action are summarized. |
| Anahtar Kelimeler |
| Makale Türü | Diğer (Teknik, not, yorum, vaka takdimi, editöre mektup, özet, kitap krıtiği, araştırma notu, bilirkişi raporu ve benzeri) |
| Makale Alt Türü | Diğer hakemli ulusal dergilerde yayınlanan teknik not, editöre mektup, tartışma, vaka takdimi ve özet türünden makale |
| Dergi Adı | Kırşehir Ahi Evran Üniversitesi Ziraat Fakültesi Dergisi |
| Dergi ISSN | 2791-9161 |
| Dergi Tarandığı Indeksler | tarım |
| Makale Dili | İngilizce |
| Basım Tarihi | 12-2022 |
| Cilt No | 2 |
| Sayı | 1 |
| Sayfalar | 71 / 92 |
| Makale Linki | https://dergipark.org.tr/tr/pub/kuzfad/issue/70199/1127478 |
