Effects of Phosphorus Fertilization and Harvesting Stages on Forage Yield and Quality of Common Vetch     
Yazarlar (4)
Mustafa Sürmen
Adnan Menderes Üniversitesi, Türkiye
Prof. Dr. Tamer YAVUZ Ministry of Agriculture & Forestry - Turkey, Türkiye
Necda Çankaya
Ministry of Agriculture & Forestry - Turkey, Türkiye
Sebahattin Albayrak
Ondokuz Mayıs Üniversitesi, Türkiye
Makale Türü Özgün Makale
Makale Alt Türü SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale
Dergi Adı JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT
Dergi ISSN 1459-0255 Wos Dergi Scopus Dergi
Dergi Tarandığı Indeksler SCI-Expanded
Makale Dili İngilizce
Basım Tarihi 01-2011
Cilt No 9
Sayı 1
Sayfalar 353 / 355
Makale Linki www.world-food.net
Özet
The present study was conducted to evaluate the effects of phosphorus rate (0, 30, 60, 90 and 120 kg ha(-1)) and harvesting stage (beginning of flowering, full flowering, and seed filling) on forage yield and quality of common vetch (Vicia sativa L.). Dry matter (DM) yield, N, P, K, ADF, NDF, TDN and RFV were determined. Phosphorus rates and harvesting stages significantly affected most of the quality components determined in common vetch. Phosphorus applications increased DM yield and N and P contents with TDN and RFV but decreased K, ADF and NDF. Harvesting at the late stages caused reduction in forage quality. N, P, K contents with TDN and RFV decreased with advancing stages while DM yield, ADF and NDF contents increased.
Anahtar Kelimeler
Common vetch | dry matter yield | forage quality | neutral detergent fiber | relative feed value
BM Sürdürülebilir Kalkınma Amaçları
Atıf Sayıları
WoS 7
Google Scholar 19

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