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Yield and forage quality of red clover (Trifolium pratense L.) varieties in Black Sea Coastal Area of Turkey     
Yazarlar (3)
Mustafa Sürmen
Adnan Menderes Üniversitesi, Türkiye
Prof. Dr. Tamer YAVUZ Prof. Dr. Tamer YAVUZ
Kırşehir Ahi Evran Üniversitesi, Türkiye
Sebahattin Albayrak
Ondokuz Mayıs Üniversitesi, Türkiye
Devamını Göster
Özet
The aim of the present study was to determine the changes in the forage yield and quality of red clover ( Trifolium pratense L.) varieties throughout a vegetation period. Total eleven red clover varieties were devel- oped by using to half sib family selection breeding method. Plots were established in 2009 in Samsun, Turkey, in a randomized complete block design with 3 replicates. Three cuttings were done during the 2010 and 2011 vegetative periods. The levels of crude protein content (CP), neutral detergent ber (NDF) rate, acid detergent ber (ADF) rate, and relative feed value (RFV) were determined. The highest average dry matter (DM) yields were obtained from the number of 4, 7, 5, 8 and 2 varieties (11.45, 10.68, 10.41, 9.9 and 9.82 t ha –1 , respectively). Varieties 2, 4, 7, 8, and 11 exhibited the lowest ADF (295-305 g kg –1 ) and NDF (398-401 g kg –1 ) concentrations. Same varieties displayed the highest CP content (183-197 g kg –1 ). The RFV of the red clover varieties ranged from 127 to 156. The results indicated that 2, 4, 5, 7, 8 and 11 numbered red clover varieties were selected to test in region yield experience.
Anahtar Kelimeler
Makale Türü Özgün Makale
Makale Alt Türü Uluslararası alan indekslerindeki dergilerde yayınlanan tam makale
Dergi Adı Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi
Dergi ISSN 2146-0574
Dergi Tarandığı Indeksler EBSCO
Makale Dili İngilizce
Basım Tarihi 06-2013
Cilt No 3
Sayı 2
Sayfalar 87 / 92
BM Sürdürülebilir Kalkınma Amaçları
Atıf Sayıları
Google Scholar 8

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