| Yazarlar (3) |
Prof. Dr. Arzu BERBER
Kırşehir Ahi Evran Üniversitesi, Türkiye |
Prof. Dr. Hasan Gökhan DOĞAN
Kırşehir Ahi Evran Üniversitesi, Türkiye |
Prof. Dr. Mustafa KAN
Kırşehir Ahi Evran Üniversitesi, Türkiye |
| Özet |
| Chickpea is an indispensable part of agriculture in Turkey besides being an important part of sustainable farming systems and also being an important food of Turkey. However, due to various reasons such as climate, disease and price policies, there are important decreases in cultivation areas. For this reason, it is one of the products aimed to increase reproduction in Turkish agriculture with the project" Bringing Fallow Lands to Production" initiated in 2018. With the Covid-19 pandemic, it has increased its importance because it is an important source of protein in a balanced diet today, where food security is again important for all countries. This study was prepared with the data obtained as a result of the survey conducted with 633 chickpea producers in 6 provinces (Çorum, Karaman, Kırşehir, Konya, Nevşehir and Yozgat) during the 2019 production season. The number of questionnaires was determined according to the Purposive Sampling Method. The aim of the study is to reveal the general characteristics and production behavior of producers in chickpea production. For this purpose, the producer was divided into 3 clusters by Cluster Analysis. These clusters are Innovative (INV), Traditional-Neutral (TN) and Traditional-Agriculture (TA). As a result of the study, it was determined that the producers in the INV cluster experienced less productivity loss, and the producers in the TA group were the producers with the highest yield loss. It can be said that while economic factors are more effective in production decisions in all three clusters, agricultural knowledge is also effective in IN cluster besides economic factors. Consequently, when it is thought … |
| Anahtar Kelimeler |
| Makale Türü | Özgün Makale |
| Makale Alt Türü | Diğer hakemli uluslarası dergilerde yayınlanan tam makale |
| Dergi Adı | Journal of Global Innovations in Agriculture and Social Sciences |
| Dergi ISSN | 2312-5225 |
| Dergi Tarandığı Indeksler | Publons, Gogle Scholar, Tufts, Asianet Pakistan, WorldCat, Europub, LexisNexis, ISN, Crossref |
| Makale Dili | İngilizce |
| Basım Tarihi | 12-2020 |
| Cilt No | 8 |
| Sayı | 4 |
| Sayfalar | 203 / 210 |
| Doi Numarası | 10.22194/JGIASS/8.921 |
| Makale Linki | https://doi.org/10.22194/JGIASS/8.921 |
| Atıf Sayıları |
