Blooming Stages Of Turkish Hyssop Hyssopus officinalis L Affect Essential Oil Composition
Yazarlar (6)
Süleyman Kızıl Dicle Üniversitesi, Türkiye
Özlem Tonçer Dicle Üniversitesi, Türkiye
Arif İpek Çankırı Karatekin Üniversitesi, Türkiye
Neşet Arslan Ankara Üniversitesi
Prof. Dr. Sevil SAĞLAM YILMAZ Ahi Evran Üniversitesi, Türkiye
Khalıd M.Khawar Bhattı
Ankara Üniversitesi, Türkiye
Ankara Üniversitesi, Türkiye
| Makale Türü | Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale) | ||
| Dergi Adı | Acta Agriculturae Scandinavica, | ||
| Dergi ISSN | 0906-4710 Wos Dergi Scopus Dergi | ||
| Dergi Tarandığı Indeksler | SCI-Expanded | ||
| Makale Dili | İngilizce | Basım Tarihi | 01-2008 |
| Kabul Tarihi | 12-04-2026 | Yayınlanma Tarihi | – |
| Cilt / Sayı / Sayfa | 58 / 3 / 273–279 | DOI | 10.1080/09064710701647297 |
| Özet |
| Hyssop (Hyssopus officinalis L.), native to the Caucasus, North Western Iran, Turkish North Eastern Black Sea region, and Southern Anatolia, is a highly valued medicinal plant. The experiment was conducted to find the effect of harvesting at different blooming stages of the plant on fresh and dry herbage yield, dry leaf yield, essential oil content, and essential oil components. In total, twenty-nine components were identified in hyssop essential oil by GC/MS. Isopinocamphone was the dominating component (47.9–51.4%) in the all analysed oil samples. The results clearly demonstrated that oil contents are seriously affected by the environmental conditions and stage of blooming, with the highest oil yield and oil contents at the post-blooming stage. |
| Anahtar Kelimeler |
| Herbage and essential oil yield | Isopinocamphone | Ontogenetic variation |
Science Direct
Blooming Stages Of Turkish Hyssop Hyssopus officinalis L Affect Essential Oil Composition
BM Sürdürülebilir Kalkınma Amaçları
| Atıf Sayıları | |
| Google Scholar | 54 |
| Scopus | 1 |
| Web of Science | 23 |