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Blooming Stages Of Turkish Hyssop Hyssopus officinalis L Affect Essential Oil Composition       
Yazarlar (6)
Suleyman Kizil
Dicle Üniversitesi, Türkiye
Ozlem Toncer
Dicle Üniversitesi, Türkiye
Arif Ipek
Ankara Üniversitesi, Türkiye
Neset Arslan
Ankara Üniversitesi, Türkiye
Prof. Dr. Sevil SAĞLAM YILMAZ Prof. Dr. Sevil SAĞLAM YILMAZ
Ankara Üniversitesi, Türkiye
Khalid Mahmood Khawar
Ankara Üniversitesi, Türkiye
Devamını Göster
Özet
Hyssop (Hyssopus officinalis L.), native to the Caucasus, North Western Iran, Turkish North Eastern Black Sea region, and Southern Anatolia, is a highly valued medicinal plant. The experiment was conducted to find the effect of harvesting at different blooming stages of the plant on fresh and dry herbage yield, dry leaf yield, essential oil content, and essential oil components. In total, twenty-nine components were identified in hyssop essential oil by GC/MS. Isopinocamphone was the dominating component (47.9-51.4%) in the all analysed oil samples. The results clearly demonstrated that oil contents are seriously affected by the environmental conditions and stage of blooming, with the highest oil yield and oil contents at the post-blooming stage. © 2008 Taylor & Francis.
Anahtar Kelimeler
Herbage and essential oil yield | Isopinocamphone | Ontogenetic variation
Makale Türü Özgün Makale
Makale Alt Türü SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale
Dergi Adı Acta Agriculturae Scandinavica Section B Soil and Plant Science
Dergi ISSN 0906-4710 Wos Dergi Scopus Dergi
Dergi Tarandığı Indeksler SCI-Expanded
Makale Dili İngilizce
Basım Tarihi 01-2008
Cilt No 58
Sayı 3
Sayfalar 273 / 279
Doi Numarası 10.1080/09064710701647297