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Blooming Stages Of Turkish Hyssop Hyssopus officinalis L Affect Essential Oil Composition       
Yazarlar
Süleyman Kızıl
Dicle Üniversitesi, Türkiye
Özlem Tonçer
Dicle Üniversitesi, Türkiye
Arif İpek
Çankırı Karatekin Üniversitesi, Türkiye
Neşet Arslan
Prof. Dr. Sevil SAĞLAM YILMAZ Prof. Dr. Sevil SAĞLAM YILMAZ
Ahi Evran Üniversitesi, Türkiye
Khalıd M.Khawar Bhattı
Ankara Üniversitesi, Türkiye
Özet
Hyssop (Hyssopus officinalis L.), native to the Caucasus, North Western Iran, Turkish North Eastern Black Sea region, and Southern Anatolia, is a highly valued medicinal plant. The experiment was conducted to find the effect of harvesting at different blooming stages of the plant on fresh and dry herbage yield, dry leaf yield, essential oil content, and essential oil components. In total, twenty-nine components were identified in hyssop essential oil by GC/MS. Isopinocamphone was the dominating component (47.9-51.4%) in the all analysed oil samples. The results clearly demonstrated that oil contents are seriously affected by the environmental conditions and stage of blooming, with the highest oil yield and oil contents at the post-blooming stage. © 2008 Taylor & Francis.
Anahtar Kelimeler
Herbage and essential oil yield | Isopinocamphone | Ontogenetic variation
Makale Türü Özgün Makale
Makale Alt Türü SSCI, AHCI, SCI, SCI-Exp dergilerinde yayımlanan tam makale
Dergi Adı ACTA AGRICULTURAE SCANDINAVICA SECTION B-SOIL AND PLANT SCIENCE
Dergi ISSN 0906-4710
Dergi Tarandığı Indeksler SCI-Expanded
Makale Dili İngilizce
Basım Tarihi 01-2008
Cilt No 58
Sayı 3
Sayfalar 273 / 279
Doi Numarası 10.1080/09064710701647297