A novel polypyrrole–phenylboronic acid based electrochemical saccharide sensor
Yazarlar (4)
Doç. Dr. Sertan AYTAÇ
Kırşehir Ahi Evran Üniversitesi, Türkiye
Ordu Üniversitesi, Türkiye
Hacettepe Üniversitesi, Türkiye
Hacettepe Üniversitesi, Türkiye
| Makale Türü | Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale) | ||
| Dergi Adı | SENSORS AND ACTUATORS B-CHEMICAL (Q1) | ||
| Dergi ISSN | 0925-4005 Wos Dergi Scopus Dergi | ||
| Dergi Tarandığı Indeksler | SCI-Expanded | ||
| Makale Dili | İngilizce | Basım Tarihi | 12-2011 |
| Cilt / Sayı / Sayfa | 160 / 1 / 405–411 | DOI | 10.1016/j.snb.2011.07.069 |
| Makale Linki | https://doi.org/10.1016/j.snb.2011.07.069 | ||
| Özet |
| A novel N-phenylboronic acid substituted polypyrrole based sensor for saccharide detection was investigated. As the first time, 3-(1H-pyrrol-1-yl)phenylboronic acid was synthesized and used for the preparation of sensing surface on platinum (Pt) electrode by using electrochemical cyclic voltammetry technique (CV). Characterization of the monomer and the polymer were performed using NMR, FTIR, TOF-MS, SEM and AFM. The applicability of this sensor was examined for potentiometric detection of saccharides (d-glucose, d-fructose, d-galactose, d-lactose and d-sucrose). The binding interaction between polypyrrole–phenylboronic acid and saccharides was followed in the order of d-fructose>d-glucose>d-galactose>d-lactose>d-sucrose. The effect of pH on the binding interaction of d-glucose and d-fructose to phenylboronic acid was investigated. The best interaction was obtained at pH 12.0. Reusability of the … |
| Anahtar Kelimeler |
| Sensor | Phenylboronic acid | Polypyrrole | Cyclic voltammetry | Potentiometric measurements | Saccharides |
BM Sürdürülebilir Kalkınma Amaçları
| Atıf Sayıları | |
| WoS | 37 |
| Google Scholar | 52 |