img
img
Determination of Caffeine Amount of Organic and Conventional Coffees    
Yazarlar (8)
Gülsüm Deveci
Türkiye
Elif Çelik
Türkiye
Özge Cemali
Türkiye
Teslime Özge Şahin
Türkiye
Ayşe Derya Bayazıt
Türkiye
Doç. Dr. Sena ÖZBAY Doç. Dr. Sena ÖZBAY
Kırşehir Ahi Evran Üniversitesi, Türkiye
Duygu Ağagündüz
Gazi Üniversitesi, Türkiye
Makbule Gezmen Karadağ
Türkiye
Devamını Göster
Özet
Organic farming is a controlled and certified form of agricultural production at every stage, from production to consumption, without using chemical inputs in production. It has been suggested that there are differences in the amount of nutrients and non-nutrient compounds in foods produced by organic and conventional agriculture. In light of this information, the caffeine content of coffee, which is an important consumption product in our country and the world, has been evaluated in terms of organic and conventional coffees. For this purpose, 12 different types of organic (n= 7) and conventional (n= 5) coffees belonging to 5 different brands (A, B, C, D, E) offered for sale in the market were included in the sampling. The included brands were carefully selected to provide both organic and conventional options. The caffeine content of all ready-to-serve coffee samples was analyzed with high-pressure liquid chromatography (HPLC). The caffeine content of the coffees was expressed as mg/L, and the statistical analysis of the data was done with the SPSS 22.0 package program. The amount of caffeine (mg/L) in organic coffees was therefore found to be lower than that in conventional coffees when coffees are compared based on production methods (863.2181. 46 mg/L, 1115.4380. 88 mg/L, p< 0.05, respectively). While the quantity of caffeine in organic coffee from three brands was found to be lower than that of conventional coffee (Organic and conventional, respectively; A: 694.9±31.73 mg/L and 1030.8±7.55 mg/L; D: 853.9±32.50 mg/L and 1576.4±250.94 mg/L; E: 1094.2±32.03 mg/L and 1470.7±13.45 mg/L; p< 0.05), it was found that the converse was …
Anahtar Kelimeler
Makale Türü Özgün Makale
Makale Alt Türü Diğer hakemli ulusal dergilerde yayınlanan tam makale
Dergi Adı ACG Publications
Dergi ISSN 2792-0763
Dergi Tarandığı Indeksler Chemical Abstracts Service (CAS), ProQuest, EBSCOhost
Makale Dili İngilizce
Basım Tarihi 07-2023
Cilt No 3
Sayı 1
Sayfalar 14 / 20
Doi Numarası 10.25135/rfac.17.2305.2780
Makale Linki http://dx.doi.org/10.25135/rfac.17.2305.2780
BM Sürdürülebilir Kalkınma Amaçları
Atıf Sayıları
Google Scholar 4
Determination of Caffeine Amount of Organic and Conventional Coffees

Paylaş