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Seasonal variation of chemical content and heavy metal levels in raw milk     
Yazarlar (1)
Doç. Dr. Sena ÖZBAY Doç. Dr. Sena ÖZBAY
Kırşehir Ahi Evran Üniversitesi, Türkiye
Devamını Göster
Özet
Aksaray province is an important raw milk supplier for the dairy industry. In this respect, it is important to examine the milk quality of the region. In this case, milk was collected over a nine-month period from 413 cows at seven distinct locations in three different seasons. The percentages of fat, lactose, protein, dry matter, somatic cells, and the levels of heavy metals like arsenic, aluminum, cadmium, lead, and nickel were examined. All of these components and their levels of seasonal variations in milk were also researched. Considering the average values of the parameters of the milk collected from all farms evaluated within the scope of the study, significant changes were detected. Significant changes were observed for fat, lactose, total solids, somatic cells, arsenic, aluminum, nickel, cadmium and lead. Only the protein value did not change depending on the seasons. The details of the changes on the basis of farms are also examined in the study.
Anahtar Kelimeler
Makale Türü Özgün Makale
Makale Alt Türü Diğer hakemli uluslarası dergilerde yayınlanan tam makale
Dergi Adı Aksaray University Journal of Science and Engineering
Dergi ISSN 2587-1277
Dergi Tarandığı Indeksler Index Copernicus, SciLit, OpenAIRE, Dimensions, WorldCat, CrossRef
Makale Dili İngilizce
Basım Tarihi 06-2023
Cilt No 7
Sayı 1
Sayfalar 30 / 39
Doi Numarası 10.29002/asujse.1244032
Makale Linki http://dx.doi.org/10.29002/asujse.1244032
BM Sürdürülebilir Kalkınma Amaçları
Atıf Sayıları
Seasonal variation of chemical content and heavy metal levels in raw milk

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