| Yazarlar (7) |
Mehmet Arif İçer
Türkiye |
Doç. Dr. Sena ÖZBAY
Kırşehir Ahi Evran Üniversitesi, Türkiye |
|
Duygu Ağagündüz
Türkiye |
|
Bayram Kelle
Türkiye |
|
Elena Bartkiene
|
|
João Miguel F. Rocha
|
|
Fatih Özoğul
Türkiye |
| Özet |
| The need to improve the safety/quality of food and the health of the hosts has resulted in increasing worldwide interest in acidophilic lactic acid bacteria (LAB) for the food, livestock as well as health industries. In addition to the use of acidophilic LAB with probiotic potential for food fermentation and preservation, their application in the natural disposal of acidic wastes polluting the environment is also being investigated. Considering this new benefit that has been assigned to probiotic microorganisms in recent years, the acceleration in efforts to identify new, efficient, promising probiotic acidophilic LAB is not surprising. One of these effots is to determine both the beneficial and harmful compounds synthesized by acidophilic LAB. Moreover, microorganisms are of concern due to their possible hemolytic, DNase, gelatinase and mucinolytic activities, and the presence of virulence/antibiotic genes. Hence, it is argued that acidophilic LAB should be evaluated for these parameters before their use in the health/food/livestock industry. However, this issue has not yet been fully discussed in the literature. Thus, this review pays attention to the less-known aspects of acidophilic LAB and the compounds they release, clarifying critical unanswered questions, and discussing their health benefits and safety. |
| Anahtar Kelimeler |
| lactic acid bacteria | probiotics | beneficial compounds | toxic compounds | human health | safety assessment |
| Makale Türü | Diğer (Teknik, not, yorum, vaka takdimi, editöre mektup, özet, kitap krıtiği, araştırma notu, bilirkişi raporu ve benzeri) |
| Makale Alt Türü | SCI, SSCI, AHCI, SCI-Exp dergilerinde yayımlanan teknik not, editöre mektup, tartışma, vaka takdimi ve özet türünden makale |
| Dergi Adı | FOODS |
| Dergi ISSN | 2304-8158 Wos Dergi Scopus Dergi |
| Dergi Tarandığı Indeksler | SCI-Expanded |
| Makale Dili | İngilizce |
| Basım Tarihi | 08-2023 |
| Cilt No | 12 |
| Sayı | 15 |
| Sayfalar | 1 / 30 |
| Doi Numarası | 10.3390/foods12152965 |
| Makale Linki | http://dx.doi.org/10.3390/foods12152965 |
| Atıf Sayıları | |
| WoS | 12 |
| SCOPUS | 20 |
| Google Scholar | 34 |
