| Makale Türü |
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| Dergi Adı | Journal of Food Quality (Q3) | ||
| Dergi ISSN | 0146-9428 Wos Dergi Scopus Dergi | ||
| Dergi Tarandığı Indeksler | SCI-Expanded | ||
| Makale Dili | İngilizce | Basım Tarihi | 06-2021 |
| Cilt / Sayı / Sayfa | 2021 / 1 / – | DOI | 10.1155/2021/5579875 |
| Makale Linki | https://www.hindawi.com/journals/jfq/2021/5579875/ | ||
| Özet |
| Walnut (Juglans regia L.) is a diploid (2n = 32), deciduous, monoecious, and generally open-pollinated tree with nuts of high nutrient content. In this study, the phenological differences, genetic diversity, and population structure of Kaman-1 and its 79 progenies obtained by open pollination were characterized by ISSR primers and some important phenological traits. As a result of the phenological observations, it was determined that the progenies differ significantly from Kaman-1. Besides, using ISSR primers, walnut genotypes were found to have genetic similarities ranging from 0.52 to 0.99. UPGMA cluster analysis showed that accessions from 2 different groups were classified, and population structure analysis confirmed this finding. Based on the results, a significant variation both phenologically and genetically was found within the walnut accessions. Also, this study confirmed that the progenies obtained from the Kaman-1 walnut cultivar have a quite wide variation and that ISSR primers and phenological traits are an important tool in determining genetic diversity. |
| Anahtar Kelimeler |
| Dergi Adı | JOURNAL OF FOOD QUALITY |
| Yayıncı | John Wiley and Sons Inc |
| Açık Erişim | Evet |
| ISSN | 0146-9428 |
| E-ISSN | 1745-4557 |
| CiteScore | 8,2 |
| SJR | 0,625 |
| SNIP | 1,029 |