Determination of the current situation of the vegetable-fruit drying plant using geothermal energy in Kırşehir province and of its development possibilities
Yazarlar (3)
Doç. Dr. Selma BOYACI Kırşehir Ahi Evran Üniversitesi, Türkiye
Prof. Dr. Sedat BOYACI Kırşehir Ahi Evran Üniversitesi, Türkiye
Güldane Gürdal
| Bildiri Türü | Tebliğ/Bildiri | Bildiri Dili | İngilizce |
| Bildiri Alt Türü | Özet Metin Olarak Yayınlanan Tebliğ (Uluslararası Kongre/Sempozyum) | ||
| Bildiri Niteliği | Alanında Hakemli Uluslararası Kongre/Sempozyum | ||
| Kongre Adı | 1st International Congress on Agricultural Structures and Irrigation | ||
| Kongre Tarihi | 26-12-2018 / 28-12-2018 | ||
| Basıldığı Ülke | Türkiye | Basıldığı Şehir | Antalya |
| Özet |
| The plant is the first and vegetable-fruit drying plant using geothermal energy in Karakurt area with the cooperation of the Kırşehir Municipality and the Special Provincial Administration. With a total covered area of 200 m2, about 39 tons of fresh fruits and vegetables with 13 types in total, including 11 types of fruit and 2 types of vegetables, have been dried in the plant per year as of 2018. In the plant, the thermal energy required to dry the products is obtained from the Karakurt1 (K1) well, which has a depth of 147 meters and a flow rate of 12 lt/sec and a temperature of 52°C. The products are kept in a cold-storage depot at +4/6°C until reaching a certain ripeness level. Fruits reaching the desired degree in the cold-storage depot are subjected to some pre-treatment, such as sorting, washing, classification and seed extraction. After pre-treatment, fruits are sliced according to their shape and crust conditions. The … |
| Anahtar Kelimeler |
