| Yazarlar (4) |
Dr. Öğr. Üyesi Alper GÜNGÖR
Kırşehir Ahi Evran Üniversitesi, Türkiye |
Mehmet Altun
|
|
Mehmet Sait Kiremit
Ondokuz Mayıs Üniversitesi, Türkiye |
|
Hakan Arslan
Ondokuz Mayıs Üniversitesi, Türkiye |
| Özet |
| Aim: Plants are under the influence of environmental conditions from seed to harvest. Many plant species are both stimulating these inconvenient conditions and activating the defense system in order to keep alive. In this study, the effects of irrigation water salinity and irrigation interval on total protein amount of purple carrot plant were investigated.Material and Method: In this study, purple carrot plants were grown in 6 different irrigation water salinity (To =0,38 dS/m, T1 =1,5 dS/m, T2 =3 dS/m, T3 =5 dS/m, T4 =7 dS/m, T5 =10 dS/m) and 3 irrigation intervals (4 day, 6 day, 8 day). Leaf samples were taken from the plants grown under the different stress conditions and the total amount of protein was determined. Moreover, soil samples were taken from each pot for the determining the soil salinity Conclusions: As a result of the study, it was determined that due to the increase in irrigation water salinity increased in soil … |
| Anahtar Kelimeler |
| Bildiri Türü | Tebliğ/Bildiri |
| Bildiri Alt Türü | Özet Metin Olarak Yayınlanan Tebliğ (Uluslararası Kongre/Sempozyum) |
| Bildiri Niteliği | Alanında Hakemli Uluslararası Kongre/Sempozyum |
| Bildiri Dili | İngilizce |
| Kongre Adı | 2nd International UNIDOKAP Black Sea Symposium on BIODIVERSITY |
| Kongre Tarihi | 28-11-2018 / 30-11-2018 |
| Basıldığı Ülke | Türkiye |
| Basıldığı Şehir | Samsun |
