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Determination of Biochemical Properties and Fatty Acid Composition of New Walnut (Juglans regia) Genotypes     
Yazarlar (2)
Dr. Öğr. Üyesi Sebahattin YILMAZ Dr. Öğr. Üyesi Sebahattin YILMAZ
Kırşehir Ahi Evran Üniversitesi, Türkiye
Yaşar Akça
Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Devamını Göster
Özet
Walnuts (Juglans regia L.) of 14 new genotypes were selected according to late leafing time, fruit quality and high yield in native population in Niksar-Turkey. Crude protein, total oil and ash contents of walnut kernels ranged from 17.09-23.89 %, 62.80-73.05 %, and 1.36 %-2.20 % respectively. Phosphorous contents of kernels were found in the range of 230.65-344.40 mg 100 g-1, potassium 163.92-308.86 mg 100 g-1, sodium 7.94-22.53 mg 100 g-1, copper 2.25-3.64 mg 100 g-1, iron 2.21-4.32 mg 100 g-1, zinc 1.97-5.48 mg 100 g-1, manganese 0.91-4.39 mg 100 g-1. Differences in chemical properties and fatty acid contents were determined. Polyunsaturated especially linoleic acid was found predominant. Oleic, linolenic, palmitic and stearic acids were other main fatty acids in oil of walnut kernels. Also, 13 different fatty acids were determined by at small quantities. Total PUFA content changed between 58.77 % and 77.39 %.
Anahtar Kelimeler
Makale Türü Özgün Makale
Makale Alt Türü Ulusal alan endekslerinde (TR Dizin, ULAKBİM) yayınlanan tam makale
Dergi Adı Journal of Agricultural Faculty of Gaziosmanpasa University
Dergi ISSN 1300-2910
Dergi Tarandığı Indeksler ACADEMIC JOURNALS DATABASE, AGRICOLA, ARASTIRMAX, CAB ABSTRACTS, CROSSREF, DIRECTORY OF SCIENCE, DOAJ (DIRECTORY OF OPEN ACCESS JOURNALS), DRJI (DIRECTORY OF RESEARCH JOURNAL INDEXING), EBSCO, EFITA (INTERNATIONAL DIRECTORY OF AGRICULTURE, FOOD AND THE ENVIRONMENT), ELECTRONIC JOURNALS LIBRARY, FAO- AGRIS, GENAMICS JOURNALSEEK, GOOGLE SCHOLAR, INDEX COPERNICUS, JOURNAL INDEX, JOUR INFORMATICS, OPEN J-GATE, RESEARCH BIBLE, SCIENCE CENTRAL, THE GROVE ONLINE LIBRARY, TUBITAK-ULAKBIM, ULRICHSWEB, and WORLDCAT.
Makale Dili İngilizce
Basım Tarihi 08-2017
Cilt No 34
Sayı 2017
Sayfalar 74 / 80
Doi Numarası 10.13002/jafag4203
Makale Linki http://ziraatdergi.gop.edu.tr/DergiTamDetay.aspx?ID=4203