Determination of Biochemical Properties and Fatty Acid Composition of New Walnut (Juglans regia) Genotypes
Yazarlar (2)
Dr. Öğr. Üyesi Sebahattin YILMAZ
Kırşehir Ahi Evran Üniversitesi, Türkiye
Tokat Gaziosmanpaşa Üniversitesi, Türkiye
| Makale Türü |
Özgün Makale
(Ulusal alan endekslerinde (TR Dizin, ULAKBİM) yayınlanan tam makale)
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| Dergi Adı | Journal of Agricultural Faculty of Gaziosmanpasa University | ||
| Dergi ISSN | 1300-2910 | ||
| Dergi Tarandığı Indeksler | ACADEMIC JOURNALS DATABASE, AGRICOLA, ARASTIRMAX, CAB ABSTRACTS, CROSSREF, DIRECTORY OF SCIENCE, DOAJ (DIRECTORY OF OPEN ACCESS JOURNALS), DRJI (DIRECTORY OF RESEARCH JOURNAL INDEXING), EBSCO, EFITA (INTERNATIONAL DIRECTORY OF AGRICULTURE, FOOD AND THE ENVIRONMENT), ELECTRONIC JOURNALS LIBRARY, FAO- AGRIS, GENAMICS JOURNALSEEK, GOOGLE SCHOLAR, INDEX COPERNICUS, JOURNAL INDEX, JOUR INFORMATICS, OPEN J-GATE, RESEARCH BIBLE, SCIENCE CENTRAL, THE GROVE ONLINE LIBRARY, TUBITAK-ULAKBIM, ULRICHSWEB, and WORLDCAT. | ||
| Makale Dili | İngilizce | Basım Tarihi | 08-2017 |
| Cilt / Sayı / Sayfa | 34 / 2017 / 74–80 | DOI | 10.13002/jafag4203 |
| Makale Linki | http://ziraatdergi.gop.edu.tr/DergiTamDetay.aspx?ID=4203 | ||
| Özet |
| Walnuts (Juglans regia L.) of 14 new genotypes were selected according to late leafing time, fruit quality and high yield in native population in Niksar-Turkey. Crude protein, total oil and ash contents of walnut kernels ranged from 17.09-23.89 %, 62.80-73.05 %, and 1.36 %-2.20 % respectively. Phosphorous contents of kernels were found in the range of 230.65-344.40 mg 100 g-1, potassium 163.92-308.86 mg 100 g-1, sodium 7.94-22.53 mg 100 g-1, copper 2.25-3.64 mg 100 g-1, iron 2.21-4.32 mg 100 g-1, zinc 1.97-5.48 mg 100 g-1, manganese 0.91-4.39 mg 100 g-1. Differences in chemical properties and fatty acid contents were determined. Polyunsaturated especially linoleic acid was found predominant. Oleic, linolenic, palmitic and stearic acids were other main fatty acids in oil of walnut kernels. Also, 13 different fatty acids were determined by at small quantities. Total PUFA content changed between 58.77 % and 77.39 %. |
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