Effects of curcumin and dithioerythritol on frozen‐thawed bovine semen
 
Yazarlar (8)
Mustafa Numan Bucak Selçuk Üniversitesi, Türkiye
Nuri Başpınar Selçuk Üniversitesi, Türkiye
Pürhan Barbaros Tuncer Mersin Üniversitesi, Türkiye
Kenan Çoyan Selçuk Üniversitesi, Türkiye
Serpil Sarıözkan Erciyes Üniversitesi, Türkiye
Pınar Coşkun Hatay Mustafa Kemal Üniversitesi, Türkiye
Serhat Büyükleblebici Lalahan Livestock Central Research Institute, Türkiye
Dr. Öğr. Üyesi Sadık KÜÇÜKGÜNAY Kırşehir Ahi Evran Üniversitesi, Türkiye
Makale Türü Açık Erişim Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale)
Dergi Adı Andrologia
Dergi ISSN 0303-4569 Wos Dergi Scopus Dergi
Dergi Tarandığı Indeksler SCI-Expanded
Makale Dili İngilizce Basım Tarihi 01-2012
Kabul Tarihi 12-04-2026 Yayınlanma Tarihi
Cilt / Sayı / Sayfa 44 / 0 / 102–109 DOI 10.1111/j.1439-0272.2010.01146.x
Özet
The aim of this study was to determine the effects of curcumin and dithioerythritol added into bull semen extender on sperm parameters, lipid peroxidation, total glutathione and antioxidant potential levels of bull spermatozoa following the freeze/thawing process. Twenty‐seven ejaculates obtained from three bulls were included in the study. Each ejaculate that was splitted into five equal groups and diluted in a Tris‐based extender containing curcumin (0.5 and 2 mm), dithioerythritol (0.5 and 2 mm) and no additive (control) was cooled to 5 °C and frozen in 0.25‐ml French straws. The extender supplemented with 0.5 mm dose of curcumin led to lower percentage of total abnormality (20.40 ± 2.36%) when compared to the control (30.60 ± 1.47%, P < 0.05). Curcumin and dithioerythritol at 0.5 mm provided a greater protective effect in the membrane functional integrity (54.40 ± 2.09% and 50.00 ± 2.68 …
Anahtar Kelimeler
Antioxidant | Bull | Semen freezing | Sperm parameter
BM Sürdürülebilir Kalkınma Amaçları
Atıf Sayıları
Google Scholar 124
Scopus 17
Web of Science 60
Effects of curcumin and dithioerythritol on frozen‐thawed bovine semen

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