| Yazarlar |
Faheem Shahzad Baloch
Abant İzzet Baysal Üniversitesi, Türkiye |
|
Ahmad Alsaleh
|
|
Luıs E Saenz De Mıera
|
Rüştü HATİPOĞLU
Çukurova Üniversitesi, Türkiye |
|
Vahdettin Çiftçi
Abant İzzet Baysal Üniversitesi, Türkiye |
|
Tolga Karaköy
Cumhuriyet Üniversitesi, Türkiye |
|
Hakan Özkan
Çukurova Üniversitesi, Türkiye |
| Özet |
| The frst step towards the biofortifcation of edible portions of crop species with improved nutritional value is to understandthe genetic diversity available to breeders in germplasm collections. A faba bean germplasm (129 landraces and 4 cultivars) fromdiverse geographic regions of Turkey was assessed for micro- and macroelement contents of seeds. Te results showed high diversity inopen-pollinated faba bean germplasm for contents of N (27.5 93.3 g kg 1), P (1.24 4.89 g kg 1), K (4.5 19.3 g kg 1), Fe (29.7 96.3 mgkg 1 ), Mn (15.5 29.2 mg kg 1), Cu (10.3 33.0 mg kg 1 ), and Zn (10.4 49.3 mg kg 1). Meanwhile, the ranges of mineral elements in thelandraces were signifcantly higher than those in the commercial cultivars. Concentrations of these mineral elements were signifcantlyand positively correlated with each other. Principal component analysis clearly split the faba bean landraces into 2 groups and thefrst 2 principal components accounted around 70.91% of the total variations. Tese fndings indicate a wide range of variations forthe investigated minerals in the Turkish gene pool that can provide a good source of diversity to use in faba bean biofortifcation forincreased levels of available mineral elements and better yield. |
| Anahtar Kelimeler |
| Biofortification | breeding | diversity | faba bean | landraces | mineral elements |
| Makale Türü | Özgün Makale |
| Makale Alt Türü | SSCI, AHCI, SCI, SCI-Exp dergilerinde yayımlanan tam makale |
| Dergi Adı | TURKISH JOURNAL OF AGRICULTURE AND FORESTRY |
| Dergi ISSN | 1300-011X |
| Dergi Tarandığı Indeksler | SCI-Expanded |
| Makale Dili | İngilizce |
| Basım Tarihi | 01-2014 |
| Cilt No | 38 |
| Sayı | 5 |
| Sayfalar | 591 / 602 |
| Doi Numarası | 10.3906/tar-1311-31 |
| Atıf Sayıları | |
| WoS | 49 |
| TRDizin | 13 |
| Google Scholar | 82 |
