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Effects of Different Pruning Systems on Fruit Quality and Yield in California Wonder Peppers (Capsicum annuum L.) Grown in Soilless Culture    
Yazarlar
Dr. Öğr. Üyesi Alim AYDIN Dr. Öğr. Üyesi Alim AYDIN
Kırşehir Ahi Evran Üniversitesi, Türkiye
Doç. Dr. Hakan BAŞAK Doç. Dr. Hakan BAŞAK
Kırşehir Ahi Evran Üniversitesi, Türkiye
Öğr. Gör. Ayşe Nur ŞAVKAN Öğr. Gör. Ayşe Nur ŞAVKAN
Kırşehir Ahi Evran Üniversitesi, Türkiye
Özet
This study was conducted to determine the effects of four pruning methods (Non-pruned, two, three and four stem pruning) on some growth parameters, yield and fruit quality in California Wonder Pepper (Capsicum annuum L.). The experiment was carried out between April and September 2020 in a climate controlled venlo type glass research greenhouse with automation system. In this study, two commercial pepper Rapido and Roxy California Wonder type (Rapido: red color Roxy: yellow color) varieties were used. Seedlings transplanted in cocopeat slabs were grown in soilless culture. The experiment was designed according to randomized plots with three replicates each including eight plants. Pruning applications-leaving two, three and four branches in pepper varieties significantly increased plant height, plant fresh weight and stem diameter as compared to the non-pruned plants. Pruning methods significantly increased fruit weight, fruit length and fruit diameter. Leaf chlorophyll index (SPAD), fruit flesh thickness, fruit firmness, fruit Brix and fruit EC values were positively affected by pruning methods. However, there was no significant differences observed regarding pruning methods on fruit color and pH. Total yield per plant was reduced as compared to non-pruned plants, except for four branch pruning. However, the reduction in the number of branches left with pruning significantly increased the rate of marketable fruit. To conclude, it was determined that the decrease in the number of branches left in California Wonder pepper varieties significantly decreased the number of non-marketable fruits, especially three and four branch pruning increased fruit quality as well as marketable yield.
Anahtar Kelimeler
Makale Türü Özgün Makale
Makale Alt Türü Ulusal alan endekslerinde (TR Dizin, ULAKBİM) yayımlanan tam makale
Dergi Adı Manas Journal of Agriculture Veterinary and Life Sciences
Dergi ISSN 1694-7932
Dergi Tarandığı Indeksler TR DİZİN
Makale Dili İngilizce
Basım Tarihi 06-2022
Cilt No 12
Sayı 1
Sayfalar 31 / 39
Doi Numarası 10.53518/mjavl.1026406
Makale Linki http://dx.doi.org/10.53518/mjavl.1026406