Forage Yield and Quality of Soybean-Maize Intercropping
Yazarlar (4)
İlker İnal
Türkiye
Celal Yücel Şırnak Üniversitesi, Türkiye
Derya Yücel Şırnak Üniversitesi, Türkiye
Prof. Dr. Rüştü HATİPOĞLU Çukurova Üniversitesi, Türkiye
Makale Türü Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale)
Dergi Adı FRESENIUS ENVIRONMENTAL BULLETIN (Q4)
Dergi ISSN 1018-4619 Dergi Bilgileri (2021)
Dergi Tarandığı Indeksler SCI-Expanded
Makale Dili İngilizce Basım Tarihi 01-2021
Cilt / Sayı / Sayfa 30 / 9 / 10463–10473 DOI 10.5555/20220424771
Makale Linki https://www.prt-parlar.de/download_feb_2021/
UAK Araştırma Alanları
Çayır-Mera ve Yem Bitkileri
Özet
The research was conducted to evaluate the ef-fects of sole sowing and intercropping of maize and soybean with different sowing patterns and harvest stages on forage growth, yield and quality. A split-plot experiment in randomized block design (RCBD) was established in Adana, Turkey in 2010 and 2011 cropping seasons. Sowing patterns of the intercrop-ping maize with soybean were 1 row maize to 1 row soybean (M1), 1 row maize to 2 rows soybean (M2), 2 rows maize to 1 row soybean (M3) in the alternate rows or 1 maize + 1 soybean (M4), 1 maize + 2 soy-beans (M5), 2 maize + 1 soybean (M6) in the same row, respectively. The forage was harvested at two different growth stages of maize such as the milk and dough stages. Intercropping of maize and soybean in the same row produced a significantly higher green herbage and dry matter (DM) yields than their inter-cropping in the alternate rows. Our …
Anahtar Kelimeler
Maize | Soybean | Intercropping | Sowing Pattern | Forage Yield | Forage Quality
BM Sürdürülebilir Kalkınma Amaçları
Atıf Sayıları
Web of Science 1
Google Scholar 1
Forage Yield and Quality of Soybean-Maize Intercropping

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