Common bean as a potential crop for future food security: an overview of past, current and future contributions in genomics, transcriptomics, transgenics and proteomics
   
Yazarlar (14)
Muhammed Azhar Nadeem
Sivas Bilim ve Teknoloji Üniversitesi, Türkiye
Mehmet Zahit Yeken
Bolu Abant İzzet Baysal Üniversitesi, Türkiye
Muhammad Qasim Shahid
Ephrem Habyarimana
Hilal Yılmaz
Türkiye
Ahmad Alsaleh
Yozgat Bozok Üniversitesi, Türkiye
Prof. Dr. Rüştü HATİPOĞLU Çukurova Üniversitesi, Türkiye
Yeter Çilesiz
Sivas Bilim ve Teknoloji Üniversitesi, Türkiye
Khalid Mahmood Khawar
Ndiko Ludidi
Sezai Ercişli
Atatürk Üniversitesi, Türkiye
Muhammad Aasım
Türkiye
Tolga Karaköy
Sivas Bilim ve Teknoloji Üniversitesi, Türkiye
Faheem Shahzad Baloch
Sivas Bilim ve Teknoloji Üniversitesi, Türkiye
Makale Türü Açık Erişim Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale)
Dergi Adı BIOTECHNOLOGY & BIOTECHNOLOGICAL EQUIPMENT (Q4)
Dergi ISSN 1310-2818 Wos Dergi Scopus Dergi
Dergi Tarandığı Indeksler SCI-Expanded
Makale Dili İngilizce Basım Tarihi 01-2021
Cilt / Sayı / Sayfa 35 / 1 / 758–786 DOI 10.1080/13102818.2021.1920462
Makale Linki https://www.tandfonline.com/doi/epub/10.1080/13102818.2021.1920462?needAccess=true
Özet
Common bean is an important legume crop having high quality protein, micronutrients, vitamins and antioxidants, which makes it a “grain of hope” for poor communities. Hence, a good number of breeding activities have been performed on the improvement of various key traits for years. However, recent advancements in molecular markers, sequencing technologies and the completion of the common bean genome sequence have opened numerous opportunities for fine mapping and gene characterization. The availability of these tools together with investigations of quantitative trait loci (QTL) and candidate genes for key traits such as morpho-agronomic, iron and zinc contents, cooking and quality traits, antioxidant activity, biotic and abiotic stresses pave the way to the development of new strategies for common bean genetic improvement. As a food source, it can contribute to the reduction of food scarcity worldwide …
Anahtar Kelimeler
Legume crop | Phaseolus vulgaris | genetic resources | genomics | proteomics