Yazarlar (14) |
![]() Sivas Bilim ve Teknoloji Üniversitesi, Türkiye |
![]() Bolu Abant İzzet Baysal Üniversitesi, Türkiye |
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![]() Türkiye |
![]() Yozgat Bozok Üniversitesi, Türkiye |
![]() Çukurova Üniversitesi, Türkiye |
![]() Sivas Bilim ve Teknoloji Üniversitesi, Türkiye |
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![]() Atatürk Üniversitesi, Türkiye |
![]() Türkiye |
![]() Sivas Bilim ve Teknoloji Üniversitesi, Türkiye |
![]() Sivas Bilim ve Teknoloji Üniversitesi, Türkiye |
Özet |
Common bean is an important legume crop having high quality protein, micronutrients, vitamins and antioxidants, which makes it a “grain of hope” for poor communities. Hence, a good number of breeding activities have been performed on the improvement of various key traits for years. However, recent advancements in molecular markers, sequencing technologies and the completion of the common bean genome sequence have opened numerous opportunities for fine mapping and gene characterization. The availability of these tools together with investigations of quantitative trait loci (QTL) and candidate genes for key traits such as morpho-agronomic, iron and zinc contents, cooking and quality traits, antioxidant activity, biotic and abiotic stresses pave the way to the development of new strategies for common bean genetic improvement. As a food source, it can contribute to the reduction of food scarcity worldwide … |
Anahtar Kelimeler |
Makale Türü | Özgün Makale |
Makale Alt Türü | SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale |
Dergi Adı | Biotechnology & Biotechnological Equipment |
Dergi ISSN | 1310-2818 Wos Dergi Scopus Dergi |
Dergi Tarandığı Indeksler | SCI-Expanded |
Dergi Grubu | Q4 |
Makale Dili | İngilizce |
Basım Tarihi | 05-2021 |
Cilt No | 35 |
Sayı | 1 |
Sayfalar | 758 / 786 |
Doi Numarası | 10.1080/13102818.2021.1920462 |
Makale Linki | https://www.tandfonline.com/doi/epub/10.1080/13102818.2021.1920462?needAccess=true |