In vitro digestion of polysaccharide including whey protein isolate hydrogels
Yazarlar (3)
Baris Ozel
Kırşehir Ahi Evran Üniversitesi, Türkiye
Kırşehir Ahi Evran Üniversitesi, Türkiye
Dr. Öğr. Üyesi Özlem AYDIN Kırşehir Ahi Evran Üniversitesi, Türkiye
Mecit Halil Oztop
Middle East Technical University (Metu), Türkiye
Middle East Technical University (Metu), Türkiye
| Makale Türü | Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale) | ||
| Dergi Adı | Carbohydrate Polymers | ||
| Dergi ISSN | 0144-8617 Wos Dergi Scopus Dergi | ||
| Dergi Tarandığı Indeksler | SCI-Expanded | ||
| Makale Dili | Türkçe | Basım Tarihi | 02-2020 |
| Cilt / Sayı / Sayfa | 229 / 1 / 115469– | DOI | 10.1016/j.carbpol.2019.115469 |
| Makale Linki | http://dx.doi.org/10.1016/j.carbpol.2019.115469 | ||
| Özet |
| Hydrogels are great systems for bioactive agent encapsulation and delivery. In this study, polysaccharide blended whey protein isolate (WPI) based hydrogels were loaded with black carrot (Daucus carota) concentrate (BC) and in vitro gastrointestinal release measurements were performed. Prior to 6 h digestion in simulated intestinal fluid (SIF), all hydrogels were exposed to simulated gastric fluid (SGF) for 2 h. Pectin (PC), gum tragacanth (GT) and xanthan gum (XG) were the polysaccharides used with WPI to manipulate the release behavior. Physico-chemical changes of the hydrogels throughout the digestion were evaluated by Fourier transform infrared (FTIR) spectroscopy and nuclear magnetic resonance (NMR) relaxometry measurements. Each polysaccharide induced different physico-chemical interactions within the hydrogels due to their distinct structural characteristics. Polysaccharide blending to … |
| Anahtar Kelimeler |
| Digestion | FTIR | Hydrogel | NMR | Release | SEM | Whey protein |
Science Direct
In vitro digestion of polysaccharide including whey protein isolate hydrogels
BM Sürdürülebilir Kalkınma Amaçları
| Atıf Sayıları | |
| Google Scholar | 73 |
| Scopus | 41 |
| Web of Science | 61 |