Polysaccharide blended whey protein isolate-(WPI) hydrogels: A physicochemical and controlled release study
Yazarlar (4)
Baris Ozel
Kırşehir Ahi Evran Üniversitesi, Türkiye
Kırşehir Ahi Evran Üniversitesi, Türkiye
Sevil Cikrikci
Middle East Technical University (Metu), Türkiye
Middle East Technical University (Metu), Türkiye
Dr. Öğr. Üyesi Özlem AYDIN Kırşehir Ahi Evran Üniversitesi, Türkiye
Mecit Halil Oztop
Middle East Technical University (Metu), Türkiye
Middle East Technical University (Metu), Türkiye
| Makale Türü | Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale) | ||
| Dergi Adı | Food Hydrocolloids (Q1) | ||
| Dergi ISSN | 0268-005X Wos Dergi Scopus Dergi | ||
| Dergi Tarandığı Indeksler | SCI-Expanded | ||
| Makale Dili | İngilizce | Basım Tarihi | 10-2017 |
| Cilt / Sayı / Sayfa | 71 / 1 / 35–46 | DOI | 10.1016/j.foodhyd.2017.04.031 |
| Makale Linki | http://linkinghub.elsevier.com/retrieve/pii/S0268005X16311080 | ||
| Özet |
| Design and characterization of composite whey protein isolate (WPI) hydrogels are gaining interest due to their utilization as controlled delivery matrices for bioactive agents. In this study, black carrot extract (BC) loaded composite WPI hydrogels, containing xanthan (XN), pectin (PC) and gum tragacanth (GT) were prepared by conventional water bath (CV) and infrared (IR) assisted microwave heating (MW). Release and swelling experiments were conducted at pH 7.0 phosphate buffer solution for 24 h. Highest swelling ratio (SR) was observed at CV XN hydrogels and only XN hydrogels showed a distinct increase in SR (17.85%) with respect to WPI hydrogels containing no additional polymer (10.55%) (p < 0.05). CV WPI hydrogels having no added polysaccharide showed the highest release percent (77.81%). CV PC, XN and GT hydrogels with release ratios of 37.15%, 32.79% and 29.39%, respectively, were … |
| Anahtar Kelimeler |
| Hydrogel | IR-microwave | NMR | Release | SEM | Swelling |
Science Direct
Polysaccharide blended whey protein isolate-(WPI) hydrogels: A physicochemical and controlled release study
BM Sürdürülebilir Kalkınma Amaçları
| Atıf Sayıları | |
| Google Scholar | 126 |
| Scopus | 32 |
| Web of Science | 95 |