Two-component organogelators: combination of Nε-alkanoyl-L-lysine with various N-alkanoyl-L-amino acids: additional level of hierarchical control
    
Yazarlar (5)
Mehmet Çolak
Dicle Üniversitesi, Türkiye
Deniz Barış
Batman University, Türkiye
Murat Evcil
Batman University, Türkiye
Prof. Dr. Nadir DEMİREL Kırşehir Ahi Evran Üniversitesi, Türkiye
Halil Hoşgören
Dicle Üniversitesi, Türkiye
Makale Türü Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale)
Dergi Adı Soft Materials (Q4)
Dergi ISSN 1539-445X Wos Dergi Scopus Dergi
Dergi Tarandığı Indeksler SCI-Expanded
Makale Dili İngilizce Basım Tarihi 10-2018
Cilt / Sayı / Sayfa 16 / 4 / 289–302 DOI 10.1080/1539445X.2018.1517092
Makale Linki https://www.tandfonline.com/doi/abs/10.1080/1539445X.2018.1517092
Özet
Synthesis of two-component organogelation system was performed very easy and concise manner from Nε-palmitoyl-L-lysine ethyl ester and Nε-miristoyl-L-lysine ethyl ester in which they were used as base component and N-lauroyl-L-amino acids (amino acids:, alanine, leucine and phenylalanine as acid components.). And their organogelation properties were examined in different pharmaceutical fluids such as liquid paraffin, fatty acid ethyl, and isopropyl esters. In this way, gelation efficiency was ascertained variations of alkanoyl moieties and combination of different amino acids in the gelator structures. Characterization of gelators was performed via thermal measurement such as Tg and gel–sol enthalpy change; SEM and FTIR as optical methods.
Anahtar Kelimeler
Gels | hydrogen bonds | nanofibers | self-assembly