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Two-component organogelators: combination of Nε-alkanoyl-L-lysine with various N-alkanoyl-L-amino acids: additional level of hierarchical control    
Yazarlar
Mehmet Çolak
Dicle Üniversitesi, Türkiye
Deniz Barış Cebe
Batman Üniversitesi, Türkiye
Murat Evcil
Prof. Dr. Nadir DEMİREL Prof. Dr. Nadir DEMİREL
Kırşehir Ahi Evran Üniversitesi, Türkiye
Halil Hoşgören
Türkiye
Özet
Synthesis of two-component organogelation system was performed very easy and concise manner from Nε-palmitoyl-L-lysine ethyl ester and Nε-miristoyl-L-lysine ethyl ester in which they were used as base component and N-lauroyl-L-amino acids (amino acids:, alanine, leucine and phenylalanine as acid components.). And their organogelation properties were examined in different pharmaceutical fluids such as liquid paraffin, fatty acid ethyl, and isopropyl esters. In this way, gelation efficiency was ascertained variations of alkanoyl moieties and combination of different amino acids in the gelator structures. Characterization of gelators was performed via thermal measurement such as Tg and gel–sol enthalpy change; SEM and FTIR as optical methods.
Anahtar Kelimeler
Gels | hydrogen bonds | nanofibers | self-assembly
Makale Türü Özgün Makale
Makale Alt Türü SSCI, AHCI, SCI, SCI-Exp dergilerinde yayımlanan tam makale
Dergi Adı SOFT MATERIALS
Dergi ISSN 1539-445X
Dergi Tarandığı Indeksler SCI-Expanded
Makale Dili İngilizce
Basım Tarihi 10-2018
Cilt No 16
Sayı 4
Sayfalar 289 / 302
Doi Numarası 10.1080/1539445X.2018.1517092
Makale Linki https://www.tandfonline.com/doi/abs/10.1080/1539445X.2018.1517092