| Yazarlar (2) |
Prof. Dr. Ali GÜNEŞ
Dicle Üniversitesi, Türkiye |
İbrahim Uygun
Dicle Üniversitesi, Türkiye |
| Özet |
| Wheat is the most consumed and the most common allergic nutirent among grains in the world. It is included in many daily consumed products and difficult to remove from diet. Since it is consumed with many foods, different nutrients are accused in anamnesis and it is not regarded as allergic food by many patients and their relatives. Allergic skin t... |
| Anahtar Kelimeler |
| Makale Türü | Özgün Makale |
| Makale Alt Türü | Diğer hakemli ulusal dergilerde yayınlanan tam makale |
| Dergi Adı | TAF Preventive Medicine Bulletin |
| Dergi Tarandığı Indeksler | TÜRK ATIF DİZİNİ |
| Makale Dili | Türkçe |
| Basım Tarihi | 01-2012 |
| Cilt No | 11 |
| Sayı | 2 |
| Sayfalar | 237 / 240 |
