| Yazarlar (7) |
Prof. Dr. Mustafa KAN
Türkiye |
Murat Küçükçongar
|
|
Mesut Keser
|
|
Alexey Morgounov
|
|
Hafız Mumınjanov
|
|
Fatih Özdemir
|
|
Calvın Qualset
|
| Özet |
| Turkey is located at a unique position from the view point of plant genetic diversity. Due to its great variety in geomorphology, topography, and climate, Turkey has a large diversity of habitats so it is very rich in plant species and endemism. One plant, perhaps the most important one, is wheat. Wheat is one of the most important agricultural commodities in Turkey, and the country ranks among the top ten wheat producers in the world. Wheat is a staple and strategic crop and an essential food i n the Turkish diet, consumed mostly as bread, but also as bulgur, yufka (flat bread), and cookies. Total annual wheat production is estimated at 19.6 million metric tons, valued at approximately US$6.9 billion in 2010. Total production area is approximately 8 million ha (FAO, 2012). Value addition via processing makes the wheat industry one of the major sectors in the economy. The study showed that wheat landraces are being … |
| Anahtar Kelimeler |
| Kitap Adı | Wheat Landraces in Farmers’ Fields in Turkey: National Survey,Collection, and Conservation, 2009-2014 |
| Kitap Türü | Araştırma/Bilimsel Kitap (Tez Hariç) |
| Kitap Alt Türü | Alanında uluslararası yayınlanan araştırma/bilimsel kitap |
| Kitap Niteliği | Diğer uluslararası bilimsel kitap |
| Kitap Dili | İngilizce |
| Basım Tarihi | 01-2015 |
| ISBN | 978-92-5-109048-0 |
| Basıldığı Ülke | İtalya |
| Basıldığı Şehir | Roma |
| Atıf Sayıları | |
| Google Scholar | 48 |
| ResearchGate | 2 |
| Google Scholar | 9 |
| Google Scholar | 8 |
| Google Scholar | 8 |
