| Yazarlar (13) |
Ahmet Mazıd
|
|
Koffı N Amegbeto
|
|
Mesut Keser
|
|
Alexey Morgounov
|
|
Kenan Peker
|
|
Seydi Ahmet Bağcı
|
|
Mustafa Akın
|
|
Murat Küçükçongar
|
Prof. Dr. Mustafa KAN
|
|
Sevinç Karabak
|
|
Arif Semerci
|
|
Ahmet Altıkat
|
|
Şadiye Yaktubay
|
| Özet |
| Wheat is one of the most important agricultural commodities in Turkey, and the country ranks among the top ten producers in the world. It is a staple and strategic crop, and an essential food in the Turkish diet, consumed mostly as bread, but also as bulgur, yufka (flat bread) and cookies. Total annual wheat production is estimated at 17.7 million tonnes, valued at approximately US$5 billion in 2006/07 (FAO, 2009). Value addition via processing make the wheat industry one of the major sectors in the economy. Wheat production increased in the late 1970s, enabling the country to become a wheat exporter, though production declined in the 1980s. With its research infrastructure and a core of well-trained scientists, Turkey has also made a significant contribution to international efforts to improve winter wheat production. In 1986, the government of Turkey and CIMMYT, joined by ICARDA in 1990, established the … |
| Anahtar Kelimeler |
| Kitap Adı | Adoption and Impacts of Improved Winter and Spring Wheat Varieties in Turkey |
| Kitap Türü | Araştırma/Bilimsel Kitap (Tez Hariç) |
| Kitap Alt Türü | Alanında uluslararası yayınlanan araştırma/bilimsel kitap |
| Kitap Niteliği | Diğer uluslararası bilimsel kitap |
| Kitap Dili | İngilizce |
| Basım Tarihi | 01-2009 |
| ISBN | 92-9127-219-3 |
| Basıldığı Ülke | Suriye |
| Basıldığı Şehir | Halep |
