Investigation of the relationship between the core temperature of hazelnuts and ambient conditions in the drying process
Yazarlar (2)
Cevdet Demirtaş
Karadeniz Teknik Üniversitesi, Türkiye
Doç. Dr. Merdin DANIŞMAZ Kırşehir Ahi Evran Üniversitesi, Türkiye
Makale Türü Açık Erişim Özgün Makale (Diğer hakemli uluslarası dergilerde yayınlanan tam makale)
Dergi Adı International Journal of Computational and Experimental Science and Engineering
Dergi ISSN 2149-9144
Dergi Tarandığı Indeksler CZ3- Electronic Journal Library ASOS indeks Eurasian Scientific Journal Index Index Copernicus ROAD j-Gate International Scientific Indexing Scientific Indexing Services International Innovative Journal Impact Factor General Impact Factor COSMOS IF Publon
Makale Dili İngilizce Basım Tarihi 03-2021
Cilt / Sayı / Sayfa 7 / 1 / 29–34 DOI 10.22399/ijcesen.905196
Makale Linki http://dx.doi.org/10.22399/ijcesen.905196
UAK Araştırma Alanları
Yenilenebilir Enerji Sistemleri Enerji Isı Transferi
Özet
Hazelnut, which is one of the major export products in Turkey, can be generally evaluated and preserved in dried form. There are difficulties encountered in keeping its internal temperature and humidity constant at desired values because it is commonly exposed to solar energy and dried in outdoor environment. Especially due to rainy and variable we...
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