Effect of Management System and Dietary Yeast Autolysate on The Performance, Slaughter and Carcass Characteristics of Partridges (Alectoris chukar)
Yazarlar (4)
Prof. Dr. Memiş BOLACALI Siirt Üniversitesi, Türkiye
M. Küçük
Van Yüzüncü Yıl Üniversitesi, Türkiye
Van Yüzüncü Yıl Üniversitesi, Türkiye
T. Tufan
Siirt Üniversitesi, Türkiye
Siirt Üniversitesi, Türkiye
L. Aslan
Van Yüzüncü Yıl Üniversitesi, Türkiye
Van Yüzüncü Yıl Üniversitesi, Türkiye
| Makale Türü |
Özgün Makale
(SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale)
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| Dergi Adı | South African Journal of Animal Science (Q4) | ||
| Dergi ISSN | 0375-1589 Wos Dergi Scopus Dergi | ||
| Dergi Tarandığı Indeksler | SCI-Expanded | ||
| Makale Dili | İngilizce | Basım Tarihi | 02-2018 |
| Cilt / Sayı / Sayfa | 48 / 2 / 344–352 | DOI | 10.4314/sajas.v48i2.15 |
| Makale Linki | https://www.ajol.info/index.php/sajas/article/view/166492 | ||
| UAK Araştırma Alanları |
Ziraat, Orman ve Su Ürünleri
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| Özet |
| This study was conducted to determine the effects of management system (a floor housing (FH) versus a free-range housing (FRH) system) and dietary yeast autolysate (Saccharomyces cerevisiae) (1% versus 2% dietary supplement) on the performance, slaughter and carcass characteristics of partridges (Alectoris chukar). A total of 480 (240 for each management system) one-day-old male partridge chicks were randomly allocated to a control group and the two dietary groups per production system, each containing 80 chicks. Each dietary group was then divided into five replicate groups of 16 chicks. The study lasted 112 days. In terms of growth performance, partridges reared under FRH management system had a lower average daily live weight gain (ADG), a significantly higher feed intake (FI), and feed conversion ratio (FCR) compared to the control group. However, partridges fed diets with … |
| Anahtar Kelimeler |
| Carcass attributes | Gamebird | Growth | Housing system |
BM Sürdürülebilir Kalkınma Amaçları
| Atıf Sayıları | |
| Web of Science | 4 |
| Scopus | 4 |
| Google Scholar | 5 |