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Enhancement of stevioside production by using biotechnological approach in in vitro culture of Stevia rebaudiana      
Yazarlar
Doç. Dr. Meltem BAYRAKTAR Doç. Dr. Meltem BAYRAKTAR
Kırşehir Ahi Evran Üniversitesi, Türkiye
Elmira Naziri
Fatih Karabey
İsmail Hakkı Akgün
Ege Üniversitesi, Türkiye
Erdal Bedir
İzmir Yüksek Teknoloji Enstitüsü, Türkiye
Rana Okuyucu
Manisa Celâl Bayar Üniversitesi, Türkiye
Aynur Gürel
Ege Üniversitesi, Türkiye
Özet
Stevia rebaudiana Bertoni, which is an important plant for the foodand health sector, contains calorie-free natural sweet-tasting steviol glycosides(SGs). In the present study, the effects of different elicitors [methyl jasmonate(MeJA), salicylic acid (SA), or chitosan (CHI)] on the in vitro production ofstevioside and rebaudioside A were carried out. For this purpose, 3-week-old invitro plantlets were transferred into 250 mL flasks containing liquid woody plantmedium (WPM) supplemented with MeJA, SA, or CHI at differentconcentrations (0, 50, 100, or 200 µM), and were exposed to these elicitors for 2weeks. A HPLC method was developed to quantify the aforementioned SGs inthe cultivated plantlets and all of the elicitor types and concentrations resulted inan increase in stevioside production ranged between 2.87 mg/g dry weight (DW)(Control) and 50.07 mg/g DW (100 µM MeJA). The highest number of shoot,node, leaf, leaf length, and biomass accumulation and shoot length were observedwith application of 100 µM CHI and control, respectively. The present findingsopen new perspectives for increasing the stevioside production using a planttissue culture system.
Anahtar Kelimeler
Makale Türü Özgün Makale
Makale Alt Türü Ulusal alan endekslerinde (TR Dizin, ULAKBİM) yayımlanan tam makale
Dergi Adı International Journal of Secondary Metabolite
Dergi ISSN 2148-6905
Dergi Tarandığı Indeksler TR DİZİN
Makale Dili İngilizce
Basım Tarihi 12-2018
Cilt No 5
Sayı 4
Sayfalar 362 / 374
Doi Numarası 10.21448/ijsm.496724
Makale Linki http://dergipark.gov.tr/doi/10.21448/ijsm.496724