Muslim Immigrants' Food Culture and It's Effect on Location Preference
Yazarlar (1)
Arş. Gör. Albeniz Tuğçe EZME GÜRLEK
Kırşehir Ahi Evran Üniversitesi, Türkiye
| Makale Türü | Özgün Makale (Uluslararası alan indekslerindeki dergilerde yayınlanan tam makale) | ||
| Dergi Adı | Süleyman Demirel Üniversitesi Sosyal Bilimler Enstitüsü Dergisi | ||
| Dergi ISSN | 1305-7774 | ||
| Dergi Tarandığı Indeksler | EBSCO | ||
| Makale Dili | İngilizce | Basım Tarihi | 01-2016 |
| Cilt / Sayı / Sayfa | 0 / 0 / 735–759 | DOI | – |
| Makale Linki | http://sbedergi.sdu.edu.tr/tr/yedek/sosyal-bilimler-enstitusu-dergisi-2016-sayiciep-ozel-sayisi-8681s.html | ||
| Özet |
| The vision of this study is to explore the food choice behavior of Muslim immigrants. It will evaluate the extent to which food choice behavior is influenced by the food store location or residence location. The central question is “How food choice decisions play a significant role in Muslim people’s lifestyle, especially in foreign countries?” This paper aims to summarize the Muslim Immigrants’ food culture and its effect on location preference in the city of Cincinnati, USA. It focuses on Cincinnati, studying and understanding the status quo of the Muslim communities in the society. |
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