img
The Effects of Different Sowing Depth on GrainYield and Some Grain Yield Components in Wheat Triticum aestivum L Cultivars under Dryland Conditions     
Yazarlar
Prof. Dr. Mehmet YAĞMUR Prof. Dr. Mehmet YAĞMUR
Kırşehir Ahi Evran Üniversitesi, Türkiye
Digdem Kaydan
Özet
The aim of the current study was to determine the effects of sowing depths (3, 5, 7, 9 cm) on grain yield and yield components for wheat cultivars during 2004-2006 at one site in Van Province in Eastern Turkey. Grain yield and yield components were found to positively correlate with coleoptile length, with marked declines observed in grain yield and yield components among varieties with shorter coleoptiles in deepest sowing. Wheat sown at 5 cm gave greater yields than wheat sown at 3, 7 and 9 cm by 19.9, 22.3 and 62.5%, respectively. The highest grain yield (2.98 T ha(-1)) was obtained with the Alparslan cultivar sown at a depth of 5 cm. Grain yield of all varieties tested was drastically reduced when sown at depths of 9 cm, with the exception of the local Tir and Alparslan varieties, both of which, when compared to the other varieties tested, had longer coleoptiles.
Anahtar Kelimeler
Wheat (Triticum aestivum L.) | sowing depth | grain yield
Makale Türü Özgün Makale
Makale Alt Türü SSCI, AHCI, SCI, SCI-Exp dergilerinde yayımlanan tam makale
Dergi Adı AFRICAN JOURNAL OF BIOTECHNOLOGY
Dergi ISSN 1684-5315
Dergi Tarandığı Indeksler SCI-Expanded
Makale Dili İngilizce
Basım Tarihi 01-2009
Cilt No 8
Sayı 2
Sayfalar 196 / 201
BM Sürdürülebilir Kalkınma Amaçları
Atıf Sayıları
WoS 13
Google Scholar 46

Paylaş