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Effects of breed and fattening system on fatty acid and chemical composition of meat from male lambs    
Yazarlar
Prof. Dr. Mehmet SARI
Kırşehir Ahi Evran Üniversitesi, Türkiye
Yüksel Aksoy
Eskişehir Osmangazi Üniversitesi, Türkiye
Hakan Erinç
Türkiye
Kadir Önk
Kafkas Üniversitesi, Türkiye
Serpil Adıgüzel Işık
Kafkas Üniversitesi, Türkiye
Muammer Tilki
Karadeniz Teknik Üniversitesi, Türkiye
Özet
The purpose of this study was to examine the fatty acid and chemical composition of the Longissimus dorsi (LD) from male Tuj and Hemşin lambs reared in extensive, semi-intensive and intensive feeding systems. At the end of 90 days eight lambs from each breed and feeding system were slaughtered to determine chemical composition, and six lambs in each group were selected at random to assess fatty acid composition. Breed and feeding system interaction affected the quantities of saturated fatty acids (SFA), monounsaturated fatty acids (MUFA), and polyunsaturated fatty acids (PUFA), and the atherogenic (AI), thrombogenic (TI), and nutritive value (NVI) indices. In Hemşin the ratio of PUFA to SFA was higher in lambs fed in the extensive system than those produced in the semi-intensive and intensive systems, which were similar, whereas in Tuj this ratio decreased from the extensive to semi-intensive to intensive feeding systems. The ratio of omega n-6 to omega n-3 fatty acids was lower in the extensive and semi-intensive systems than it was in intensively fed Hemşin lambs, but increased with the intensity of feeding in Tuj lambs. Intramuscular fat content was higher in Hemşin lambs than in Tuj lambs and increased with the intensity of the feeding system. Conjugated linoleic acid content (CLA) was affected by feeding system in Hemşin lambs, but not in Tuj lambs. Because of their high PUFA/SFA ratio and low TI value, Tuj lambs reared in extensive feeding system were deemed to have the best performance.
Anahtar Kelimeler
feeding intensity | health indicies | management | meat quality
Makale Türü Özgün Makale
Makale Alt Türü SSCI, AHCI, SCI, SCI-Exp dergilerinde yayımlanan tam makale
Dergi Adı South African Journal of Animal Science
Dergi ISSN 2221-4062
Dergi Tarandığı Indeksler SCI-Expanded
Dergi Grubu Q3
Makale Dili İngilizce
Basım Tarihi 01-2022
Cilt No 52
Sayı 1
Sayfalar 57 / 66
Doi Numarası 10.4314/sajas.v52i1.8
Makale Linki https://www.sasas.co.za/wp-content/uploads/2022/02/Sari52Issue1.pdf
BM Sürdürülebilir Kalkınma Amaçları
Atıf Sayıları
Google Scholar 1
Effects of breed and fattening system on fatty acid and chemical composition of meat from male lambs

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