The effect of suckling on milk production milk composition and milk somatic cell count in goats
Yazarlar (2)
Doç. Dr. Koray KIRIKÇI
Kırşehir Ahi Evran Üniversitesi, Türkiye
Mehmet Akif Çam
Ondokuz Mayıs Üniversitesi, Türkiye
| Makale Türü | Diğer (Teknik, not, yorum, vaka takdimi, editöre mektup, özet, kitap krıtiği, araştırma notu, bilirkişi raporu ve benzeri) (SCI, SSCI, AHCI, SCI-Exp dergilerinde yayınlanan teknik not, editöre mektup, tartışma, vaka takdimi ve özet türünden makale) | ||
| Dergi Adı | Journal of Biotechnology | ||
| Dergi ISSN | 0168-1656 Wos Dergi Scopus Dergi | ||
| Dergi Tarandığı Indeksler | SCI-Expanded | ||
| Makale Dili | İngilizce | Basım Tarihi | 11-2012 |
| Cilt / Sayı / Sayfa | 161 / 26 / 26–26 | DOI | 10.1016/j.jbiotec.2012.07.065 |
| Makale Linki | https://www.sciencedirect.com/science/article/pii/S0168165612004609?via%3Dihub | ||
| Özet |
| This study was carried out to investigate the effect of suckling on milk yield, milk composition and milk somatic cell count (MSCC) in goats. 20 head of Saanen goats was used in the experiment. Dairy goats divided into control group (no-suckled) and treatment group (suckled). The milk controls were made at 3 periods with 15 days interval. The suckling was found to lead to 20% increase in milk yield compared to control group, but no effect was determined in terms of milk protein and milk fat contents. There was a significant difference between the groups in terms of MSCC (P< 0.01), but this difference was eliminated by suckling. It was concluded that, suckling which has a tendency to increase milk yield, was found to have significant effect on MSCC. http://dx. doi. org/10.1016/j. jbiotec. 2012.07. 065 |
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