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The effect of suckling on milk production milk composition and milk somatic cell count in goats      
Yazarlar (2)
Doç. Dr. Koray KIRIKÇI Doç. Dr. Koray KIRIKÇI
Ahi Evran Üniversitesi, Türkiye
Mehmet Akif Çam
Ondokuz Mayıs Üniversitesi, Türkiye
Devamını Göster
Özet
This study was carried out to investigate the effect of suckling on milk yield, milk composition and milk somatic cell count (MSCC) in goats. 20 head of Saanen goats was used in the experiment. Dairy goats divided into control group (no-suckled) and treatment group (suckled). The milk controls were made at 3 periods with 15 days interval. The suckling was found to lead to 20% increase in milk yield compared to control group, but no effect was determined in terms of milk protein and milk fat contents. There was a significant difference between the groups in terms of MSCC (P< 0.01), but this difference was eliminated by suckling. It was concluded that, suckling which has a tendency to increase milk yield, was found to have significant effect on MSCC. http://dx. doi. org/10.1016/j. jbiotec. 2012.07. 065
Anahtar Kelimeler
Makale Türü Diğer (Teknik, not, yorum, vaka takdimi, editöre mektup, özet, kitap krıtiği, araştırma notu, bilirkişi raporu ve benzeri)
Makale Alt Türü SCI, SSCI, AHCI, SCI-Exp dergilerinde yayınlanan teknik not, editöre mektup, tartışma, vaka takdimi ve özet türünden makale
Dergi Adı Journal of Biotechnology
Dergi ISSN 0168-1656 Wos Dergi Scopus Dergi
Dergi Tarandığı Indeksler SCI-Expanded
Makale Dili İngilizce
Basım Tarihi 11-2012
Cilt No 161
Sayı 26
Sayfalar 26 / 26
Doi Numarası 10.1016/j.jbiotec.2012.07.065
Makale Linki https://www.sciencedirect.com/science/article/pii/S0168165612004609?via%3Dihub
BM Sürdürülebilir Kalkınma Amaçları
Atıf Sayıları
The effect of suckling on milk production milk composition and milk somatic cell count in goats

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