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Global Food Safety Risk Ug99 Stem Rust Race   
Yazarlar (2)
Kander Koç
Doç. Dr. Kadir AKAN Doç. Dr. Kadir AKAN
Kırşehir Ahi Evran Üniversitesi, Türkiye
Devamını Göster
Özet
Wheat (Triticium sp.) is one of the most important nutrients for sustainable food safety in the world. Therefore, production is critical. Stem rust (caused by Puccinia graminis f. sp. tritici Erikss. & Henning,), a fungal plant pathogen, is determined in the leaves, stems and spike of wheat. The disease adversely affects grain and straw, yield and quality at different levels. It is also known that yield losses up to 90% may occur in susceptable cultivars under epidemic conditions. In 1999, Ug99 (TTKSK) stem rust race was determined. As a result of the reaction test studies, it was determined that 90% of the wheat genetic materials tested were susceptable to Ug99. It is known that there is a scenario that 19% decrease in wheat production in the world and 1 billion people may be affected due to the epidemic that may be caused by Ug99. Borlaug Global Rust Initiative was established under the leadership of Norman Borlaug …
Anahtar Kelimeler
Bildiri Türü Tebliğ/Bildiri
Bildiri Alt Türü Özet Metin Olarak Yayınlanan Tebliğ (Uluslararası Kongre/Sempozyum)
Bildiri Niteliği Alanında Hakemli Uluslararası Kongre/Sempozyum
Bildiri Dili İngilizce
Kongre Adı 2nd International Eurasian Mycology Congress
Kongre Tarihi 04-09-2019 / 06-09-2019
Basıldığı Ülke Türkiye
Basıldığı Şehir Konya
BM Sürdürülebilir Kalkınma Amaçları
Atıf Sayıları

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