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The Reactions of Some Quality Wheat Lines against Yellow Rust and Stem Rust Reactions   
Yazarlar (2)
Doç. Dr. Kadir AKAN Doç. Dr. Kadir AKAN
Kırşehir Ahi Evran Üniversitesi, Türkiye
Alaettin Keçeli
Pamukkale Üniversitesi, Türkiye
Devamını Göster
Özet
Yield potential, abiotic and biotic stress resistances and quality parameters are very important selection criterion for crop improve programme. Breeders use different tests to evaluate wheat good quality. These tests (test weight, mixographe, Zeleny sedimentation gluten rheological parameters) are based on the end-use quality objective of the breeding programmes. On the other hand rust (Puccinia spp.) disease resistances are important selection criterion improve programme. 5 bread wheat genotypes (Zeleny sedimentation (57-65 ml)., (Bezostaja-1; 56) in yield trials were developed by the Central Research Institute for Field Crops (CRIFC) Department of Quality Assessment and Food. The aim of this study was to determine the reactions of 5 winter bread wheat lines to yellow rust (YR) and stem rust (SR) disease in adult plant stage. The test materials were sown in a one meter row with 2 replications in I YR) and …
Anahtar Kelimeler
Bildiri Türü Tebliğ/Bildiri
Bildiri Alt Türü Tam Metin Olarak Yayınlanan Tebliğ (Uluslararası Kongre/Sempozyum)
Bildiri Niteliği Alanında Hakemli Uluslararası Kongre/Sempozyum
Bildiri Dili İngilizce
Kongre Adı International Congress on Engineering and Life Science (ICELIS)
Kongre Tarihi 26-04-2018 / 29-04-2018
Basıldığı Ülke Türkiye
Basıldığı Şehir Kastamonu
BM Sürdürülebilir Kalkınma Amaçları
Atıf Sayıları

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