Probiotic Effect of Yogurt on Caecal Microflora of Quails(Coturnix coturnix Japonica)
Yazarlar (4)
Prof. Dr. İsa COŞKUN Kırşehir Ahi Evran Üniversitesi, Türkiye
Figen Saydut
Prof. Dr. Ahmet ŞAHİN Kırşehir Ahi Evran Üniversitesi, Türkiye
| Bildiri Türü | Tebliğ/Bildiri | Bildiri Dili | İngilizce |
| Bildiri Alt Türü | Tam Metin Olarak Yayınlanan Tebliğ (Uluslararası Kongre/Sempozyum) | ||
| Bildiri Niteliği | Alanında Hakemli Uluslararası Kongre/Sempozyum | ||
| Kongre Adı | International Poultry Science Congress of WPSA Turkish Branch’2018 | ||
| Kongre Tarihi | 09-05-2018 / 12-05-2018 | ||
| Basıldığı Ülke | Basıldığı Şehir | ||
| Özet |
| The aim of this study was to determine the probiotic effect of yogurt on caecal microflora of quails. In this study, 20 caecum contents (10 caecum content for per treatment group) were analyzed. Quails consumed basal diet with experimental group drunk water diluted with yogurt. Treatment groups were 1) control, 2) supplemented with yogurt. Yogurt added to drinking water of quails 10 ml per day by diluting 10% at 21 days. Data collected from study analyzed with independent samples T test at SPSS statistical programme. At the end of study, it was determined that lactic acid bacteria population increased statistically in quails consumed yogurt from control. Although there were no difference among the groups, caecal E Coli, Coliform and Enterobactericaea population was tend to decrease and yeast was tend to increase in quails consumed yogurt. To conclude, it was determined that yogurt developed gut microflora of quails. |
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