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Diet selection in broiler chickens with corticosterone induced changes in body composition   
Yazarlar (2)
Prof. Dr. Ahmet ŞAHİN Prof. Dr. Ahmet ŞAHİN
John Michael Forbes
Devamını Göster
Özet
Birds attempt to compensate for an E : P (energy: protein) imbalance by increasing their intake of protein or energy from selected foods and this is related to changes in the birds’ body composition caused by corticosterone treatment.Corticosterone injections increase fatness despite increasing nitrogen and energy excretion (Bartov, 1985). More recently corticosterone has been used to modulate macronutrient selection in rats (Devenport et al., 1991; Bligh et al., 1993; Tempel et al., 1993) and chickens (Covasa and Forbes, 1995). The intake of high protein concentrate was decreased by corticosterone treatment in young chickens but not in older chickens (Covasa and Forbes, 1995). The previous results suggest that more information on corticosterone’s effect on diet selection will be obtained by using foods which can offer a wide range of choices to compose a proper diet (Covasa and Forbes, 1995). Therefore, two …
Anahtar Kelimeler
Bildiri Türü Tebliğ/Bildiri
Bildiri Alt Türü Tam Metin Olarak Yayınlanan Tebliğ (Uluslararası Kongre/Sempozyum)
Bildiri Niteliği Alanında Hakemli Uluslararası Kongre/Sempozyum
Bildiri Dili İngilizce
Kongre Adı Animal Choices
Kongre Tarihi 06-09-1996 / 09-09-1996
Basıldığı Ülke İngiltere
Basıldığı Şehir Leeds
BM Sürdürülebilir Kalkınma Amaçları
Atıf Sayıları
Google Scholar 3

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