| Yazarlar (4) |
Ebru Onurlubaş
Trakya Üniversitesi, Türkiye |
|
Neslihan Yılmaz
|
Doç. Dr. Hasan Gökhan DOĞAN
Ahi Evran Üniversitesi, Türkiye |
|
Halil Kızılaslan
Gaziosmanpaşa Üniversitesi, Türkiye |
| Özet |
| In this study, 384 persons have been subjected to questionnaire made in order to determine the red meat consumption and preferences of the people living in the central district of Tekirdağ province. In the study it was determined that all the consumers consumed red meat. According to the findings of the research, the annual red meat consumption per capita was determined to be 34.22 kg. Considering the red meat consumption of the people subjected to research, it was determined that beef meat was the most preferred kind among all the other kinds of red meat. In the study, it was determined that in red meat buying place preference consumers prefer traditional retailers such as butcher been specialized. Consumers prefer red meat due to be the most nutritious, respectively be healthy, delicious, habit and easy to access. It was determined that 47.5% of consumers participated in the study were ready to pay extra for red meat in the food safety. It was determined 75.6% people participated in the study consume more red meat if the price of red meat cheapens. A logit model was used for analyzing the factors that influence the red meat consumption of the families participating in this research. According to the logit model results, it was determined that the families red meat consumption amount is affected from statistical variables such as; number of family members, education level, spouse's employment status, income, cheapening of the price of red meat . |
| Anahtar Kelimeler |
| Makale Türü | Özgün Makale |
| Makale Alt Türü | Ulusal alan endekslerinde (TR Dizin, ULAKBİM) yayımlanan tam makale |
| Dergi Adı | Turkish Journal of Agriculture - Food Science and Technology |
| Dergi ISSN | 2148-127X |
| Dergi Tarandığı Indeksler | Directory of Open Access Journals (DOAJ), Directory indexing of international research journals (CiteFactor), Scientific Journal Impact Factor (SJIF), Cosmos Impact Factor (Cosmos), Index Copernicus (ICI), Bielefeld Academic Search Engine (BASE), National Library of Australia (TROVE), Scientific Indexing Services (SIS), Universal Impact Factor (UIF), Advanced Science Index (ASI), International Innovative Journal Impact Factor (IIJIF), Global Impact quality Factor (GIF), Directory of Research Journals Indexing (DRJI), WorldCat libraries(WorldCat), Information Matrix for the Analysis of Journals (MIAR), Ingenta (Ingenta ), World Agricultural Economics and Rural Sociology Abstracts (CABI ), The Turkish Academic Network and Information Centre (ULAKBIM) |
| Makale Dili | İngilizce |
| Basım Tarihi | 03-2015 |
| Cilt No | 3 |
| Sayı | 6 |
| Sayfalar | 466 / 471 |
| Doi Numarası | 10.24925/turjaf.v3i6.466-471.340 |
| Makale Linki | http://www.agrifoodscience.com/index.php/TURJAF/article/view/340 |
| Atıf Sayıları | |
| TRDizin | 7 |
| Google Scholar | 26 |
