Determination of fatty acids vitamins and trace elements in Pistaciaterebinthus coffee
Yazarlar (3)
Prof. Dr. Harun ÇİFTÇİ
Kırşehir Ahi Evran Üniversitesi, Türkiye
Adiyaman Üniversitesi, Türkiye
Kırşehir Ahi Evran Üniversitesi, Türkiye
| Makale Türü | Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale) | ||
| Dergi Adı | Journal of Food Agriculture and Environment | ||
| Dergi ISSN | 1459-0255 Wos Dergi Scopus Dergi | ||
| Dergi Tarandığı Indeksler | SCI-Expanded | ||
| Makale Dili | İngilizce | Basım Tarihi | 01-2009 |
| Cilt / Sayı / Sayfa | 7 / 3 / 72–74 | DOI | – |
| Özet |
| Composition of fatty acids, trace elements and fat-soluble vitamins of Pistacia terebinthus coffee, produced in Elazig,Turkey, was determined. Analyses were performed by using GC, ICP-OES and HPLC, respectively. The accuracy of the system was investigated by the determination of Cu, Ni, Zn, Fe and Co in standard additional method. The results of the recovery tests for samples are within the acceptable range (96% and 103%) verifying the validity of the proposed method for coffee analysis. The results were comparative with other kinds of coffee in literature. For the simultaneous determination of all vitamins, the mixture of acetonitrile/methanol (3/1, v/v) was used as the mobile phase. Detection was performed at 202 nm. It shows that this kind of coffee is a good source of trace elements and fatty acids. |
| Anahtar Kelimeler |
| Fatty acids | trace elements | vitamins | HPLC | Pistacia terebinthus |
