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Fatty acids protein contents and metal composition of some feed cropsfrom Turkey   
Yazarlar (3)
Adil Bakoğlu
Bingöl Üniversitesi, Türkiye
Eyüp Bağcı
Fırat Üniversitesi, Türkiye
Prof. Dr. Harun ÇİFTÇİ Prof. Dr. Harun ÇİFTÇİ
Ahi Evran Üniversitesi, Türkiye
Devamını Göster
Özet
In the course of investigations of new sources of higher plant lipids, fatty acid and metal compositions of some feed crops - Vicia ervilia (bitter veitch), Lotus corniculatus, Onobrychis fallax, Trifolium aureum (golden clover), Trifolium repens (white clover) (Fabaceae)- from Turkey were investigated by using GC and ICP-OES system. All the legume crops showed the same pattern of fatty acids. The fatty acid composition of plants used as feed crops showed different saturated and unsaturated fatty acid concentrations. Linolenic, oleic, palmitic and linoleic acids were found as the abundant compounds. The seeds are rich in unusual fatty acids, protein and also some elements. The protein content ranged from 20.09 to 28.6% in bitter vetch and golden clover. Cu, Mn, Cr, Ni, Zn, Fe, Mg, At and Pb were detected in the crop seeds in different amounts. The proximate analysis indicated that the seeds contained Cu 4.93-12.59, Mn 10.17-20.0, Zn 33.67-54.48, Fe 51.6-372.8, Mg 258.2-793.2 and At 10.38-15.50 mu g g(-1), respectively. The results were discussed in means of nutrition, agricultural values and phytochemicals.
Anahtar Kelimeler
Feed crops | protein contents | fatty acid | trace elements | GC | ICP-OES
Makale Türü Özgün Makale
Makale Alt Türü SSCI, AHCI, SCI, SCI-Exp dergilerinde yayımlanan tam makale
Dergi Adı JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT
Dergi ISSN 1459-0255
Dergi Tarandığı Indeksler SCI-Expanded
Makale Dili İngilizce
Basım Tarihi 01-2009
Cilt No 7
Sayı 2
Sayfalar 343 / 346
BM Sürdürülebilir Kalkınma Amaçları
Atıf Sayıları
WoS 25

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